CHRISTMAS MENU #4: PANDORO WITH POURED ON COFFEE, EGGNOG & CHOCOLATE GANACHE
byLast but not least they say. And we tell ourselves too, giving this gem that will make your Christmas even sweeter. Do you know…
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CHRISTMAS MENU #4: ARTICHOKES AND TALEGGIO CREPES WITH LEEKS AND POTATOES CREAM
by“At least you’ll never be a vegetable, even artichokes have hearts.” The fabulous world of Amèlie I don’t tell you lies… It isn’t…
CHRISTMAS MENU # 2: WARM OCTOPUS WITH MASHED PURPLE POTATOES
byI cooked this dish in its summer version – a fresh seafood mixture with octopus – until three months ago. I should say that…
CHRISTMAS MENU #1: SALMON SUSHI WITH GREEN PEAS CREAM
byIs there anything more beautiful than a festively decorated home, the smell of pumpkin bread (I have it in the oven here and now),…