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Kristel Cescotto

Kristel Cescotto

Once upon a time there was a 25 years old girl, and she has not the slightest idea what it would be at 27: one, no one and one hundred thousand. Thinker fulltime, always looking for which direction take to and who to be doing it. Thank God everything flows. Panta Rei. And in the end, as in a beautiful garden Bahai, she will be delighted by lighting… and she lived happily ever after.

Patata ripiena con speck, Asiago e pomodori secchi
food 3 March 2017 3 March 2017

Cheesy baked potatoes

Today I woke up with the left foot – the right one. I did the sun salutation, I thanked the universe, I had coffee,…

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scialatielli pasta with walnut sauce and red chicory
food 17 February 2017 4 April 2017

SCIALATIELLI PASTA WITH WALNUT SAUCE & RED CHICORY

This pasta is preachy because it knows best. But it is an “independent accident” pasta. In fact, it was born by accident. Anyway, this…

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potato soup
food 10 February 2017 10 February 2017

POTATO AND LEEK SOUP WITH CRISPY BACON

We were 8 friends at dinner. They wanted to change the world. Not a whiff of masks. Relaxed faces, smiles, palatal orgasms only. When…

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Fennel and orange salad
food 3 February 2017 3 February 2017

Fennel and orange salad & other stories

We pass the time of day to forget how time passes  says a man by the bar in Amélie. I always hated talking about the time and the weather…

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Valentine's Day Carrot cake
food 27 January 2017 27 January 2017

No flowers but carrot cake (with orange and almonds)

Valentine’s Day is in two weeks, but we are one step ahead. You said no flowers No flowers was said. If you love, gives…

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couscous stuffed peppers with curry - veggie recipe
food 20 January 2017 20 January 2017

COUSCOUS STUFFED PEPPERS WITH CURRY – VEGGIE RECIPE

Fried Green Tomatoes, not today! Today peppers stuffed vegnam-style  (Gangnam style by Psy, do you know?! If you have to explain a joke maybe…

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About The Eat Culture

The Eat Culture is a mog. It’s not a blog or a magazine. It’s a virtual place in which personal experience of a blog is just as vital as the information of a magazine. It’s art, craft, cinema, music, books, cooking, graphic…
It’s a virtual place where you can look for anything and find a recipe, a good book, a new artist, a new sensibility.

It’s a new idea of sharing.

  • design
    • places & spaces
    • ideas
    • shopping
    • events
  • craft
  • art
  • books
    • the book on the nightstand
    • a coffee with…
  • food
  • travel
  • stories
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