Stuffed zucchini flowers tempura with stracciatella cheese and red prawns
It was the first time. Our first guest in the The Eat Culture kitchen. Giulia, my Friend for a lifetime, or perhaps a few…
AUTUMN SALAD WITH FENNEL AND SPECK
“What about a salad with fennel and bacon?” And so, it was born… A weeping fridge, a cold that you just don’t want going…
COOKIES WITH PEARS & GOJI BERRIES
These cookies are healthy and good, and that in itself could be enough. Add to this the facts that they have a heavenly perfume and…
JOHNNY CASH MEATBALLS
“Heh, come over here, kid, learn something. You never know, you might have to cook for 20 guys someday. You see, you start out…
SAVORY PIE WITH CARASAU BREAD
While me and Sara were singing, gossiping, dancing, and talking with Kiki and Kipu (the two dogs omnipresent in the kitchen of The Eat…
PASTA SALAD FILLED WITH TUNA MOUSSE AND RAW TOMATO SAUCE
I do not want to believe that we are already in September. And, in the same way, I want to shake away the bad…