FRESH ANCHOVIES ROLLS BAKED WITH PISTACHIOS
Extremely easy recipe, at least as much as it’s exhausting clean a pound of fish. If you are so daredevil as me, your fishmonger…
RISOTTO WITH PEARS, GORGONZOLA & MASCARPONE CHEESE
Well, this is the favorite risotto of my beloved Luca. Luca himself that has wait to arrive at the ripe age of 23 to…
TASTED BREAD TOPPED WITH RED CHICORY, CHEDDAR AND BACON
The call of the sun and the blue sky are the most powerful things for me. So, five minutes in the garden without parka,…
CHOCOLATE CAKE WITH SALTY TOFFE AND MULBERRIES
Honestly, me and chocolate cakes are living in a complicated relationship. Our problems arise from the fact that I have not found the right…
SALTY TOFFEE CARAMEL
If for you as well, the word “diet” means nothing more than that period of reflection between one meal and the following, take this…
VINTAGE PASTA WITH FIVE TASTES – PENNE WITH BACON & BLUE CHEESE
This pasta is so 80s as much as “penne alla vodka”. But as black, even the eighties will never pass away of style. I…