TASTED BREAD TOPPED WITH RED CHICORY, CHEDDAR AND BACON
byThe call of the sun and the blue sky are the most powerful things for me. So, five minutes in the garden without parka,…
recipes
CHOCOLATE CAKE WITH SALTY TOFFE AND MULBERRIES
byHonestly, me and chocolate cakes are living in a complicated relationship. Our problems arise from the fact that I have not found the right…
CHRISTMAS MENU #4: PANDORO WITH POURED ON COFFEE, EGGNOG & CHOCOLATE GANACHE
byLast but not least they say. And we tell ourselves too, giving this gem that will make your Christmas even sweeter. Do you know…
CHRISTMAS MENU #4: ARTICHOKES AND TALEGGIO CREPES WITH LEEKS AND POTATOES CREAM
by“At least you’ll never be a vegetable, even artichokes have hearts.” The fabulous world of Amèlie I don’t tell you lies… It isn’t…
CHRISTMAS MENU #1: SALMON SUSHI WITH GREEN PEAS CREAM
byIs there anything more beautiful than a festively decorated home, the smell of pumpkin bread (I have it in the oven here and now),…
White cabbage salad with apple and Provolone cheese
by“To make a good salad is to be a brilliant diplomat – the problem is entirely the same in both cases. To know how…