Stuffed zucchini flowers tempura with stracciatella cheese and red prawns
byIt was the first time. Our first guest in the The Eat Culture kitchen. Giulia, my Friend for a lifetime, or perhaps a few…
food
AUTUMN SALAD WITH FENNEL AND SPECK
by“What about a salad with fennel and bacon?” And so, it was born… A weeping fridge, a cold that you just don’t want going…
COOKIES WITH PEARS & GOJI BERRIES
byThese cookies are healthy and good, and that in itself could be enough. Add to this the facts that they have a heavenly perfume and…
JOHNNY CASH MEATBALLS
by“Heh, come over here, kid, learn something. You never know, you might have to cook for 20 guys someday. You see, you start out…
SAVORY PIE WITH CARASAU BREAD
byWhile me and Sara were singing, gossiping, dancing, and talking with Kiki and Kipu (the two dogs omnipresent in the kitchen of The Eat…
PASTA SALAD FILLED WITH TUNA MOUSSE AND RAW TOMATO SAUCE
byI do not want to believe that we are already in September. And, in the same way, I want to shake away the bad…