VINTAGE PASTA WITH FIVE TASTES – PENNE WITH BACON & BLUE CHEESE
byThis pasta is so 80s as much as “penne alla vodka”. But as black, even the eighties will never pass away of style. I…
food
Mediterrean style codfish with three tomatoes
byImagine you and him: a romantic dinner. Think of codfish in the freezer, you don’t know what to do with, wanting to make it…
WINTER DETOX RECIPE: THE RAINBOW SALAD
byIf you – also like me – are in that difficult period of the year in which, even after four black coffees as the…
CHRISTMAS MENU #4: PANDORO WITH POURED ON COFFEE, EGGNOG & CHOCOLATE GANACHE
byLast but not least they say. And we tell ourselves too, giving this gem that will make your Christmas even sweeter. Do you know…
CHRISTMAS MENU #4: ARTICHOKES AND TALEGGIO CREPES WITH LEEKS AND POTATOES CREAM
by“At least you’ll never be a vegetable, even artichokes have hearts.” The fabulous world of Amèlie I don’t tell you lies… It isn’t…
CHRISTMAS MENU # 2: WARM OCTOPUS WITH MASHED PURPLE POTATOES
byI cooked this dish in its summer version – a fresh seafood mixture with octopus – until three months ago. I should say that…