{"id":14998,"date":"2017-02-15T09:19:52","date_gmt":"2017-02-15T08:19:52","guid":{"rendered":"http:\/\/test.theeatculture.com\/?p=14998\/"},"modified":"2017-02-15T09:18:00","modified_gmt":"2017-02-15T08:18:00","slug":"talking-point-pemberley-pond","status":"publish","type":"post","link":"https:\/\/test.theeatculture.com\/en\/talking-point-pemberley-pond\/","title":{"rendered":"Talking point: art, books and craft with Pemberley Pond"},"content":{"rendered":"<p>Sisters, artists, artisans and master of Pemberley Pond house. I came across Lalla and Luisa one day, by chance, on Instagram. It was love at first sight. A stroke of artistic lightning. I could tell you many things but today I give the floor to them.<\/p>\n<p>&nbsp;<\/p>\n<h5><span style=\"font-weight: 400;\">o1.\u00a0<\/span><span style=\"font-weight: 400;\">Hello Laura and Luisa. First of all congratulations for your work, it&#8217;s wonderful. You are two sisters, two artists, two artisan. Luisa is a writer and is involved in calligraphy; Laura is a decorator and illustrator. When <\/span><span style=\"font-weight: 400;\">did<\/span><span style=\"font-weight: 400;\"> you decide to combine your skills? How the Pemberley Pond project <\/span><span style=\"font-weight: 400;\">came to be<\/span><span style=\"font-weight: 400;\">?<\/span><\/h5>\n<p><span style=\"font-weight: 400;\">Thank you very much! Verily Louise <\/span><span style=\"font-weight: 400;\">and I<\/span><span style=\"font-weight: 400;\"> are a <\/span><span style=\"font-weight: 400;\">kind<\/span><span style=\"font-weight: 400;\"> of \u201cfailed\u201d twins. <\/span><span style=\"font-weight: 400;\">We are two years apart<\/span><span style=\"font-weight: 400;\">, but it has always been a small thing. We always did almost everything together and <\/span><span style=\"font-weight: 400;\">they never were any real <\/span><span style=\"font-weight: 400;\">contrasts. She is a little more organized and rational in some ways, I&#8217;m a bit &#8216;more distracted, <\/span><span style=\"font-weight: 400;\">despite<\/span><span style=\"font-weight: 400;\"> being very similar in character and taste, for us it came quite natural to work together &#8230; although as you have pointed out, each of us have her specific field, which allows us a certain autonomy and freedom of action. <\/span><span style=\"font-weight: 400;\">Regarding<\/span><span style=\"font-weight: 400;\"> Pemberley Pond project, <\/span><span style=\"font-weight: 400;\">we had a \u201cweird\u201d time turning up<\/span><span style=\"font-weight: 400;\"> . Working for others began to go tight (12 years of school illustration may get crazy anyone) and the team with whom we had worked for years had flaked in a general feeling of cosmic pessimism. It was time to do something of our own, in which we can have full control and which we can passionate about. Jane Austen was the obvious first brick of this project because we were in love <\/span><span style=\"font-weight: 400;\">with her<\/span><span style=\"font-weight: 400;\"> (and we still are) and because she was famous enough to help us promote our work. In the past we tried to create our own projects, but they were shipwrecked without ever being seen by anyone. Having known then all that we have learned in these years of Pemberely Pond, probably the speech would be different. But here we are. It been a <\/span><span style=\"font-weight: 400;\">long road, but that is slowly paying off<\/span><span style=\"font-weight: 400;\">.<\/span><\/p>\n<h5>o2.\u00a0<span style=\"font-weight: 400;\"> Jane Austen, Sir Arthur Conan Doyle, Charlotte Bronte, Lucy Maud Montgomery &#8230; you love the great classics of literature. Books are your protagonists, your source of inspiration. But <\/span><span style=\"font-weight: 400;\">how your creative process evolves<\/span><span style=\"font-weight: 400;\">? How a book gives life to the hand lettering or an illustration?<\/span><\/h5>\n<p><span style=\"font-weight: 400;\">First of all it is right to say that we are focused on the classics not only because we like them so much, but also because they are free from copyright and this makes things easier. Otherwise you would see intrude everywhere. For example I (Lalla) love the genre Young Adult and can work on it would be really exciting for me. <\/span><span style=\"font-weight: 400;\">Mayb<\/span><span style=\"font-weight: 400;\">e a dream for the future?<br \/>\n<\/span><span style=\"font-weight: 400;\">As regards<\/span><span style=\"font-weight: 400;\"> the more illustrative <\/span><span style=\"font-weight: 400;\">part<\/span><span style=\"font-weight: 400;\"> of our work, I really like <\/span><span style=\"font-weight: 400;\">to put<\/span><span style=\"font-weight: 400;\"> a little ironic and funny <\/span><span style=\"font-weight: 400;\">touch<\/span><span style=\"font-weight: 400;\"> to stories and characters. We are never too earnest (<\/span><span style=\"font-weight: 400;\">even if<\/span><span style=\"font-weight: 400;\"> in some ways we are big fans of healthy melodrama) because the classics are so beloved and familiar, allowing us a playful approach. I think of them with amused affection. If I think of Darcy for example I can not sigh &#8230; <\/span><span style=\"font-weight: 400;\">I\u2019d<\/span><span style=\"font-weight: 400;\"> laugh! Colin Firth in his beautiful interpretation? I&#8217;m splitting with laughter. It&#8217;s strange? Yet I tell you with all due respect. So usually we try to have fun with our work. As for the hand lettering that populates our posters, the speech is different because of the nature of this art. Choosing a character and a style is associated with different feelings and emotions. So it&#8217;s nice to play with different ages and different characters and works f<\/span><span style=\"font-weight: 400;\">eatures<\/span><span style=\"font-weight: 400;\">. <\/span><span style=\"font-weight: 400;\">Searching for new suitable shapes and colors it &#8216;s always a new and fun challenge.<\/span><\/p>\n<h5>o3. <span style=\"font-weight: 400;\">The world of creativity<\/span><span style=\"font-weight: 400;\">, handmade<\/span><span style=\"font-weight: 400;\"> and art is going through a good period. Out there, there are a lot of wonderful projects. What would you recommend to those who is now emerging in this world?<\/span><\/h5>\n<p><span style=\"font-weight: 400;\">We <\/span><span style=\"font-weight: 400;\">simply<\/span><span style=\"font-weight: 400;\"> recommend to <\/span><span style=\"font-weight: 400;\">launch off into<\/span><span style=\"font-weight: 400;\"> something that arises from the heart. From a real passion. I do not mean that it must necessarily create something that would flow directly from the soul, which is pure artistic impetus. For heaven&#8217;s sake, if it were so, all along. I mean it has to be something really fun, that makes enthusiastic. That makes me want to <\/span><span style=\"font-weight: 400;\">share<\/span><span style=\"font-weight: 400;\"> and talk about. But, a little bit, must also be willing to wink at the business, because otherwise <\/span><span style=\"font-weight: 400;\">standing out<\/span><span style=\"font-weight: 400;\"> becomes doubly difficult and doubly long. Another obvious advice is to have patience. It &#8216;s true that some break through in a short time, but most have to work slowly to be able to get where he wants. And finally it is a great good idea to surround yourself with people who are making the same path, they are working hard to achieve a goal. The mutual comparison, moral support and a good shake when you need a wake up, are really important.<\/span><\/p>\n<h5>o4.\u00a0<span style=\"font-weight: 400;\">In the blog we have a column called &#8220;the book on the nightstand.&#8221; Which book would never miss on your nightstand and why?<\/span><\/h5>\n<p><span style=\"font-weight: 400;\">Too difficult question! The bedside table should at least look like a library. In truth we are not <\/span><span style=\"font-weight: 400;\">passionate<\/span><span style=\"font-weight: 400;\"> of frantic interpretations. Certainly the <\/span><span style=\"font-weight: 400;\">Austen\u2019s books, that<\/span><span style=\"font-weight: 400;\"> we read and reread too many times &#8211; also for business reasons. And &#8216;no doubt that it is very charming re-read a book years later and see how the reactions change diametrically. But in general, there <\/span><span style=\"font-weight: 400;\">are<\/span><span style=\"font-weight: 400;\"> so many books <\/span><span style=\"font-weight: 400;\">waiting to be<\/span><span style=\"font-weight: 400;\"> read <\/span><span style=\"font-weight: 400;\">out there<\/span><span style=\"font-weight: 400;\">, we always like to try something new. There are two books <\/span><span style=\"font-weight: 400;\">whose we refer<\/span><span style=\"font-weight: 400;\"> in this very period: \u201cAnne of <\/span><span style=\"font-weight: 400;\">green gables\u201d <\/span><span style=\"font-weight: 400;\">and Whitman&#8217;s Leaves of Grass. What unites them? A boundless enthusiasm. Wonder and love for all incredibly infectious <\/span><span style=\"font-weight: 400;\">things.<\/span><\/p>\n<h5>o5.\u00a0<span style=\"font-weight: 400;\">The Eat Culture is a thematic blog and this month starring &#8220;the mask&#8221;. With <\/span><span style=\"font-weight: 400;\">your work you give shape<\/span><span style=\"font-weight: 400;\"> and color to the imagination and for that, for me, <\/span><span style=\"font-weight: 400;\">you are<\/span><span style=\"font-weight: 400;\"> two super heroines. <\/span><span style=\"font-weight: 400;\">If you had to wear<\/span><span style=\"font-weight: 400;\"> a mask who you&#8217;d like to be, if only for a day?<\/span><\/h5>\n<p><em style=\"font-weight: 400; font-size: 16px;\">Lalla:\u00a0<\/em><span style=\"font-weight: 400;\">I&#8217;d wear the mask of a good musician. No one in particular. It would be enough to be part of an orchestra. <\/span><span style=\"font-weight: 400;\">A really<\/span><span style=\"font-weight: 400;\"> small thing! Perhaps a cellist, would be fine. I like the immediacy of emotions that music transmits and I choose an orchestra because it would be great to work with so many people until you find an energy and a common balance.<\/span><\/p>\n<p><em style=\"font-weight: 400; font-size: 16px;\">Luisa:<\/em><span style=\"font-weight: 400; font-size: 16px;\">\u00a0<span style=\"font-weight: 400;\">If I were to wear a mask and be someone else, I&#8217;d probably be my favourite tennis player, Roger Federer. The game of tennis is fascinating. Within a game at a high level a player has a great game moments and moments of profound difficulties that must be overcome. Especially Federer, for his experience and his talent, provide a range of solutions that allow him on many occasions to overturn situations now seem compromised. Pushing himself to the limit of their game and their own will<\/span><span style=\"font-weight: 400;\">ing<\/span><span style=\"font-weight: 400;\">. What <\/span><span style=\"font-weight: 400;\">it feels<\/span><span style=\"font-weight: 400;\"> like? What do you think <\/span><span style=\"font-weight: 400;\">in<\/span><span style=\"font-weight: 400;\"> those occasions? <\/span><span style=\"font-weight: 400;\">I\u2019d like<\/span><span style=\"font-weight: 400;\"> to know <\/span><span style=\"font-weight: 400;\">this<\/span><span style=\"font-weight: 400;\">.<\/span><\/span><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/www.pemberleypond.com\" target=\"_blank\">www.pemberleypond.com<br \/>\n<\/a><a href=\"https:\/\/www.etsy.com\/shop\/pemberleypond\" target=\"_blank\">www.etsy.com\/shop\/pemberleypond<\/a><\/p>\n<p><a href=\"http:\/\/test.theeatculture.com\/wp-content\/uploads\/2017\/02\/Pemberley-Pond-intervista_4.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-14985\" src=\"http:\/\/test.theeatculture.com\/wp-content\/uploads\/2017\/02\/Pemberley-Pond-intervista_4.jpg\" alt=\"Pemberley Pond intervista\" width=\"850\" height=\"1134\" srcset=\"https:\/\/test.theeatculture.com\/wp-content\/uploads\/2017\/02\/Pemberley-Pond-intervista_4.jpg 850w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2017\/02\/Pemberley-Pond-intervista_4-225x300.jpg 225w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2017\/02\/Pemberley-Pond-intervista_4-768x1024.jpg 768w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2017\/02\/Pemberley-Pond-intervista_4-330x440.jpg 330w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2017\/02\/Pemberley-Pond-intervista_4-690x921.jpg 690w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2017\/02\/Pemberley-Pond-intervista_4-435x580.jpg 435w\" sizes=\"(max-width: 850px) 100vw, 850px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/test.theeatculture.com\/wp-content\/uploads\/2017\/02\/Pemberley-Pond-intervista_5.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-14986\" src=\"http:\/\/test.theeatculture.com\/wp-content\/uploads\/2017\/02\/Pemberley-Pond-intervista_5.jpg\" alt=\"Pemberley Pond intervista\" width=\"850\" height=\"850\" srcset=\"https:\/\/test.theeatculture.com\/wp-content\/uploads\/2017\/02\/Pemberley-Pond-intervista_5.jpg 850w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2017\/02\/Pemberley-Pond-intervista_5-150x150.jpg 150w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2017\/02\/Pemberley-Pond-intervista_5-300x300.jpg 300w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2017\/02\/Pemberley-Pond-intervista_5-768x768.jpg 768w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2017\/02\/Pemberley-Pond-intervista_5-330x330.jpg 330w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2017\/02\/Pemberley-Pond-intervista_5-690x690.jpg 690w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2017\/02\/Pemberley-Pond-intervista_5-580x580.jpg 580w\" sizes=\"(max-width: 850px) 100vw, 850px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/test.theeatculture.com\/wp-content\/uploads\/2017\/02\/Pemberley-Pond-intervista_1.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-14987\" src=\"http:\/\/test.theeatculture.com\/wp-content\/uploads\/2017\/02\/Pemberley-Pond-intervista_1.jpg\" alt=\"Pemberley Pond intervista\" width=\"850\" height=\"1131\" srcset=\"https:\/\/test.theeatculture.com\/wp-content\/uploads\/2017\/02\/Pemberley-Pond-intervista_1.jpg 850w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2017\/02\/Pemberley-Pond-intervista_1-225x300.jpg 225w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2017\/02\/Pemberley-Pond-intervista_1-768x1022.jpg 768w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2017\/02\/Pemberley-Pond-intervista_1-770x1024.jpg 770w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2017\/02\/Pemberley-Pond-intervista_1-330x439.jpg 330w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2017\/02\/Pemberley-Pond-intervista_1-690x918.jpg 690w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2017\/02\/Pemberley-Pond-intervista_1-436x580.jpg 436w\" sizes=\"(max-width: 850px) 100vw, 850px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/test.theeatculture.com\/wp-content\/uploads\/2017\/02\/Pemberley-Pond-intervista_6.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-14988\" src=\"http:\/\/test.theeatculture.com\/wp-content\/uploads\/2017\/02\/Pemberley-Pond-intervista_6.jpg\" alt=\"Pemberley Pond intervista\" width=\"850\" height=\"641\" srcset=\"https:\/\/test.theeatculture.com\/wp-content\/uploads\/2017\/02\/Pemberley-Pond-intervista_6.jpg 850w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2017\/02\/Pemberley-Pond-intervista_6-300x226.jpg 300w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2017\/02\/Pemberley-Pond-intervista_6-768x579.jpg 768w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2017\/02\/Pemberley-Pond-intervista_6-330x249.jpg 330w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2017\/02\/Pemberley-Pond-intervista_6-690x520.jpg 690w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2017\/02\/Pemberley-Pond-intervista_6-769x580.jpg 769w\" sizes=\"(max-width: 850px) 100vw, 850px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/test.theeatculture.com\/wp-content\/uploads\/2017\/02\/Pemberley-Pond-intervista_7.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-14989\" src=\"http:\/\/test.theeatculture.com\/wp-content\/uploads\/2017\/02\/Pemberley-Pond-intervista_7.jpg\" alt=\"Pemberley Pond intervista\" width=\"850\" height=\"1105\" srcset=\"https:\/\/test.theeatculture.com\/wp-content\/uploads\/2017\/02\/Pemberley-Pond-intervista_7.jpg 850w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2017\/02\/Pemberley-Pond-intervista_7-231x300.jpg 231w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2017\/02\/Pemberley-Pond-intervista_7-768x998.jpg 768w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2017\/02\/Pemberley-Pond-intervista_7-788x1024.jpg 788w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2017\/02\/Pemberley-Pond-intervista_7-330x429.jpg 330w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2017\/02\/Pemberley-Pond-intervista_7-690x897.jpg 690w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2017\/02\/Pemberley-Pond-intervista_7-446x580.jpg 446w\" sizes=\"(max-width: 850px) 100vw, 850px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/test.theeatculture.com\/wp-content\/uploads\/2017\/02\/Pemberley-Pond-intervista_8.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-14990\" src=\"http:\/\/test.theeatculture.com\/wp-content\/uploads\/2017\/02\/Pemberley-Pond-intervista_8.jpg\" alt=\"Pemberley Pond intervista\" width=\"850\" height=\"631\" srcset=\"https:\/\/test.theeatculture.com\/wp-content\/uploads\/2017\/02\/Pemberley-Pond-intervista_8.jpg 850w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2017\/02\/Pemberley-Pond-intervista_8-300x223.jpg 300w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2017\/02\/Pemberley-Pond-intervista_8-768x570.jpg 768w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2017\/02\/Pemberley-Pond-intervista_8-330x245.jpg 330w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2017\/02\/Pemberley-Pond-intervista_8-690x512.jpg 690w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2017\/02\/Pemberley-Pond-intervista_8-781x580.jpg 781w\" sizes=\"(max-width: 850px) 100vw, 850px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/test.theeatculture.com\/wp-content\/uploads\/2017\/02\/Pemberley-Pond-intervista_9.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-14991\" src=\"http:\/\/test.theeatculture.com\/wp-content\/uploads\/2017\/02\/Pemberley-Pond-intervista_9.jpg\" alt=\"Pemberley Pond intervista\" width=\"850\" height=\"643\" srcset=\"https:\/\/test.theeatculture.com\/wp-content\/uploads\/2017\/02\/Pemberley-Pond-intervista_9.jpg 850w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2017\/02\/Pemberley-Pond-intervista_9-300x227.jpg 300w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2017\/02\/Pemberley-Pond-intervista_9-768x581.jpg 768w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2017\/02\/Pemberley-Pond-intervista_9-330x250.jpg 330w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2017\/02\/Pemberley-Pond-intervista_9-690x522.jpg 690w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2017\/02\/Pemberley-Pond-intervista_9-767x580.jpg 767w\" sizes=\"(max-width: 850px) 100vw, 850px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/test.theeatculture.com\/wp-content\/uploads\/2017\/02\/Pemberley-Pond-intervista_10.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-14992\" src=\"http:\/\/test.theeatculture.com\/wp-content\/uploads\/2017\/02\/Pemberley-Pond-intervista_10.jpg\" alt=\"Pemberley Pond intervista\" width=\"850\" height=\"1209\" srcset=\"https:\/\/test.theeatculture.com\/wp-content\/uploads\/2017\/02\/Pemberley-Pond-intervista_10.jpg 850w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2017\/02\/Pemberley-Pond-intervista_10-211x300.jpg 211w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2017\/02\/Pemberley-Pond-intervista_10-768x1092.jpg 768w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2017\/02\/Pemberley-Pond-intervista_10-720x1024.jpg 720w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2017\/02\/Pemberley-Pond-intervista_10-330x469.jpg 330w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2017\/02\/Pemberley-Pond-intervista_10-690x981.jpg 690w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2017\/02\/Pemberley-Pond-intervista_10-408x580.jpg 408w\" sizes=\"(max-width: 850px) 100vw, 850px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/test.theeatculture.com\/wp-content\/uploads\/2017\/02\/Pemberley-Pond-intervista_3.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-14993\" src=\"http:\/\/test.theeatculture.com\/wp-content\/uploads\/2017\/02\/Pemberley-Pond-intervista_3.jpg\" alt=\"Pemberley Pond intervista\" width=\"850\" height=\"1201\" srcset=\"https:\/\/test.theeatculture.com\/wp-content\/uploads\/2017\/02\/Pemberley-Pond-intervista_3.jpg 850w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2017\/02\/Pemberley-Pond-intervista_3-212x300.jpg 212w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2017\/02\/Pemberley-Pond-intervista_3-768x1085.jpg 768w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2017\/02\/Pemberley-Pond-intervista_3-725x1024.jpg 725w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2017\/02\/Pemberley-Pond-intervista_3-330x466.jpg 330w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2017\/02\/Pemberley-Pond-intervista_3-690x975.jpg 690w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2017\/02\/Pemberley-Pond-intervista_3-410x580.jpg 410w\" sizes=\"(max-width: 850px) 100vw, 850px\" \/><\/a><\/p>\n<p><em>Image Courtesy Pemberley Pond<\/em><br \/>\n<em>\u00a9 All rights reserved<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sisters, artists, artisans and master of Pemberley Pond house. I came across Lalla and Luisa one day, by chance, on Instagram. It was love&#8230;<\/p>\n","protected":false},"author":40,"featured_media":14994,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[908,910],"tags":[1366,1368,1408,1409,1407],"_links":{"self":[{"href":"https:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/posts\/14998"}],"collection":[{"href":"https:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/users\/40"}],"replies":[{"embeddable":true,"href":"https:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/comments?post=14998"}],"version-history":[{"count":5,"href":"https:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/posts\/14998\/revisions"}],"predecessor-version":[{"id":15002,"href":"https:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/posts\/14998\/revisions\/15002"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/media\/14994"}],"wp:attachment":[{"href":"https:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/media?parent=14998"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/categories?post=14998"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/tags?post=14998"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}