{"id":14968,"date":"2017-02-10T10:59:51","date_gmt":"2017-02-10T09:59:51","guid":{"rendered":"http:\/\/test.theeatculture.com\/?p=14968\/"},"modified":"2017-02-10T11:00:26","modified_gmt":"2017-02-10T10:00:26","slug":"potato-and-leek-soup-with-crispy-bacon","status":"publish","type":"post","link":"https:\/\/test.theeatculture.com\/en\/potato-and-leek-soup-with-crispy-bacon\/","title":{"rendered":"POTATO AND LEEK SOUP WITH CRISPY BACON"},"content":{"rendered":"

We were 8 friends at dinner. They wanted to change the world.
\nNot a whiff of<\/span> masks. Relaxed faces, smiles, palatal orgasms only.
\n<\/span>When the need to pretend does not knock at your door, missing the appointment.
\n<\/span>They say that being yourself is one of the most difficult things to accomplish in the pages of our lives.<\/span><\/p>\n

Be yourself.<\/span><\/p><\/blockquote>\n

We must learn to be what we already are? It sounds like telling a rose to learn how to perfume.
\n<\/span>Insane and true.
\n<\/span>Perhaps the happiness also lies in this, learning to Be without contemplating the Not to Be.
\n<\/span>Shape yourself<\/span> without distorting.<\/span><\/p>\n

To make long story short. My friends Andrea and Fra organized a dinner. Wine was not lacking. That’s the why of the ravings above. I said, they cooked this awesome <\/span>potato and leek soup with crispy bacon<\/b>.
\n<\/span>One of those dishes that, to be clear, after a minute of tastings and moaning enclosing all the possible satisfaction in the universe, not much goes on here. Only the symphony of the steel that, in vain, and in spite of themselves, are rubbed on the porcelain, the pace, in a frantic research of the last <\/span>lovely bones<\/span>. Satisfaction. Greed.
\n<\/span>So I did the dirty work, my friend described the recipe. Just two changes. However, Andrea and Fra are two great souls. Without knowing them, no doubt you will agree with me when you\u2019ll taste this cream.
\n<\/span>Oh, Luca, the same Luca who refuses to eat “cooked vegetables” or soups or stews or creams \u2013 <\/span>begs<\/span> me to cook it on a weekly basis. And I’ve told you everything.<\/span><\/p>\n

 <\/p>\n

POTATO AND LEEK SOUP WITH CRISPY BACON \u2013 the recipe<\/span><\/h4>\n
INGREDIENTS (serves 6)<\/span><\/h5>\n