{"id":14862,"date":"2017-01-30T11:55:19","date_gmt":"2017-01-30T10:55:19","guid":{"rendered":"http:\/\/test.theeatculture.com\/?p=14862\/"},"modified":"2017-01-30T11:55:36","modified_gmt":"2017-01-30T10:55:36","slug":"book-on-the-nightstand-love-in-the-time-of-cholera","status":"publish","type":"post","link":"https:\/\/test.theeatculture.com\/en\/book-on-the-nightstand-love-in-the-time-of-cholera\/","title":{"rendered":"THE BOOK ON THE NIGHTSTAND: LOVE IN THE TIME OF CHOLERA"},"content":{"rendered":"<h4>Patience is bitter but its fruit is sweet.<\/h4>\n<p>There is no doubt that if Jean-Jacques Rousseau had known <strong>Fiorentino Aziza<\/strong> he would dedicated to him his reflection. Basically Fiorentino waited only fifty years, nine months and four days &#8211; nights included \u2013 so that love come back into his life, this time to stay.<\/p>\n<p>And it\u2019s interesting to know how many times we wonder about what love is, and few are those in which we answer waiting. Await is something that nobody do anymore, especially if we wait the comeback of someone who has never been really &#8220;ours&#8221;. How exactly did Fiorentino manage that? with tenacity? perseverance? spirit of sacrifice? poetry? in fact it isn\u2019t a coincidence that the author in thinking about a so strong lover he has also imagined him as a little &#8216;poet, confirming the fact that even if he died his poetry survive over time, as is sometimes love is able to do.<\/p>\n<div class=\"sc-separator type-thin\"><\/div>\n<h5>However there is no answer that can hold all the feeling that I have perceived in the novel Love in the Time of Cholera by Gabriel Garcia Marquez.<\/h5>\n<div class=\"sc-separator type-thin\"><\/div>\n<p>What is certain is that <strong>the Fiorentino feeling for Fermina Daza<\/strong> &#8211; the most beautiful girl in the Caribbean &#8211; is eternal: he has been able to fight in silent hope for her that, after her marriage to the doctor Juvenal Urbino, continued to live as if Fiorentino had not existed. Yet there was a time between them made of an extensive correspondence that already smelled of love, enough to push him to ask her hand in marriage without obtaining the father\u2019s consent.<\/p>\n<p>Hungry you will turn page by page waiting for their return, for a right time and when you will read these words<\/p>\n<blockquote><p>I knew you&#8217;d be too proud to come back, so I decided to come and get you<\/p><\/blockquote>\n<p>you\u2019ll be sure that the fruit is finally mature.<\/p>\n<p style=\"text-align: right;\"><strong>Reading time:<\/strong> <em>ten nights<br \/>\n<\/em><br \/>\n<a href=\"http:\/\/test.theeatculture.com\/wp-content\/uploads\/2017\/01\/The-Eat-Culture-Lamore-ai-tempi-del-colera.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-14854 size-full\" src=\"http:\/\/test.theeatculture.com\/wp-content\/uploads\/2017\/01\/The-Eat-Culture-Lamore-ai-tempi-del-colera.jpg\" alt=\"Love in the Time of Cholera by Gabriel Garcia Marquez.\" width=\"850\" height=\"971\" srcset=\"https:\/\/test.theeatculture.com\/wp-content\/uploads\/2017\/01\/The-Eat-Culture-Lamore-ai-tempi-del-colera.jpg 850w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2017\/01\/The-Eat-Culture-Lamore-ai-tempi-del-colera-263x300.jpg 263w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2017\/01\/The-Eat-Culture-Lamore-ai-tempi-del-colera-768x877.jpg 768w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2017\/01\/The-Eat-Culture-Lamore-ai-tempi-del-colera-330x377.jpg 330w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2017\/01\/The-Eat-Culture-Lamore-ai-tempi-del-colera-690x788.jpg 690w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2017\/01\/The-Eat-Culture-Lamore-ai-tempi-del-colera-508x580.jpg 508w\" sizes=\"(max-width: 850px) 100vw, 850px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/test.theeatculture.com\/wp-content\/uploads\/2017\/01\/Lamore-ai-tempi-del-colera.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-14856 size-full\" src=\"http:\/\/test.theeatculture.com\/wp-content\/uploads\/2017\/01\/Lamore-ai-tempi-del-colera.jpg\" alt=\"Love in the Time of Cholera by Gabriel Garcia Marquez.\" width=\"850\" height=\"1096\" srcset=\"https:\/\/test.theeatculture.com\/wp-content\/uploads\/2017\/01\/Lamore-ai-tempi-del-colera.jpg 850w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2017\/01\/Lamore-ai-tempi-del-colera-233x300.jpg 233w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2017\/01\/Lamore-ai-tempi-del-colera-768x990.jpg 768w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2017\/01\/Lamore-ai-tempi-del-colera-794x1024.jpg 794w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2017\/01\/Lamore-ai-tempi-del-colera-330x426.jpg 330w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2017\/01\/Lamore-ai-tempi-del-colera-690x890.jpg 690w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2017\/01\/Lamore-ai-tempi-del-colera-450x580.jpg 450w\" sizes=\"(max-width: 850px) 100vw, 850px\" \/><\/a><\/p>\n<p><em>Ph. Sara Cartelli<\/em><br \/>\n<em>\u00a9 Immagini The Eat Culture.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Patience is bitter but its fruit is sweet. There is no doubt that if Jean-Jacques Rousseau had known Fiorentino Aziza he would dedicated to&#8230;<\/p>\n","protected":false},"author":890,"featured_media":14859,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[911,1285],"tags":[1389,1391,1268,1375],"_links":{"self":[{"href":"https:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/posts\/14862"}],"collection":[{"href":"https:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/users\/890"}],"replies":[{"embeddable":true,"href":"https:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/comments?post=14862"}],"version-history":[{"count":1,"href":"https:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/posts\/14862\/revisions"}],"predecessor-version":[{"id":14863,"href":"https:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/posts\/14862\/revisions\/14863"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/media\/14859"}],"wp:attachment":[{"href":"https:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/media?parent=14862"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/categories?post=14862"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/tags?post=14862"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}