{"id":14504,"date":"2016-12-09T10:02:55","date_gmt":"2016-12-09T09:02:55","guid":{"rendered":"http:\/\/test.theeatculture.com\/en\/?p=14504"},"modified":"2016-12-09T10:17:10","modified_gmt":"2016-12-09T09:17:10","slug":"lentils-hummus-with-cotechino-and-crispy-polenta-wafers","status":"publish","type":"post","link":"https:\/\/test.theeatculture.com\/en\/lentils-hummus-with-cotechino-and-crispy-polenta-wafers\/","title":{"rendered":"LENTILS HUMMUS WITH COTECHINO AND CRISPY POLENTA WAFERS"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">In light of the fact that <\/span><b>Christmas<\/b><span style=\"font-weight: 400;\"> is already among us, we must prepare <\/span><span style=\"font-weight: 400;\">ourselves<\/span><span style=\"font-weight: 400;\"> for superdinners, megalunches, Christmas meals &amp; co. In these cases, <\/span><b>finger food<\/b><span style=\"font-weight: 400;\"> is a little word bearer of comfort and solver. But who tells to Grandpa that crying out for his &#8220;polenta with cotechino&#8221;? So as not to hurt anyone, and to see the light at the end of the menu-writing dark tunnel, I gave birth to the <\/span><b>lentils hummus with cotechino and crispy polenta wafer<\/b><span style=\"font-weight: 400;\">. A traditional Italian dish revisited in chic way for highly refined people like us (ha ha ha ha). Has something for everyone: from the despotic and traditionalist aunt to the cool cousin just landed from an intercontinental NYC \u2013 godforsaken country. Following this recipe also the most desperate housewife will go to cook as a star chef in three, two, one&#8230;<\/span><\/p>\n<p>&nbsp;<\/p>\n<h5><span style=\"font-weight: 400;\">INGREDIENTS (serves 10 little portions)<\/span><\/h5>\n<ul>\n<li><span style=\"font-weight: 400;\">1 cotechino (an Italian pork dish, a sort of gelatinous pork sausage in a natural casing)<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Lentil hummus:<\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">230 gr of boiled lentils<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 \u00bd teaspoon of tahina <\/span><\/li>\n<li><span style=\"font-weight: 400;\">Extra virgin olive oil q.s.<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Salt, black pepper, paprika q.s.<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Crispy polenta wafers:<\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">80 gr of precooked corn flour <\/span><\/li>\n<li><span style=\"font-weight: 400;\">2 tablespoons of grated Parmesan<\/span><\/li>\n<li><span style=\"font-weight: 400;\">300 ml of water<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Salt to taste<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p style=\"text-align: right;\"><span style=\"font-weight: 400;\"><strong>Matching soundtrack:<\/strong><em> Santa Claus is coming to town, Michael Bubl\u00e8<\/em><\/span><\/p>\n<p style=\"text-align: left;\"><a href=\"http:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/12\/spirito-natalizio.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-14491\" src=\"http:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/12\/spirito-natalizio.jpg\" alt=\"spirito-natalizio\" width=\"850\" height=\"850\" srcset=\"https:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/12\/spirito-natalizio.jpg 850w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/12\/spirito-natalizio-150x150.jpg 150w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/12\/spirito-natalizio-300x300.jpg 300w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/12\/spirito-natalizio-330x330.jpg 330w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/12\/spirito-natalizio-690x690.jpg 690w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/12\/spirito-natalizio-580x580.jpg 580w\" sizes=\"(max-width: 850px) 100vw, 850px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<h5>PROCESS<\/h5>\n<ol>\n<li><span style=\"font-weight: 400;\"> Blend together in a mixer lentils with tahina, extra virgin olive oil, salt and spices. If necessary add a few tablespoons of water to obtain a smother consistency.<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Make the polenta <\/span><span style=\"font-weight: 400;\">according <\/span><span style=\"font-weight: 400;\">to the instructions in the package, so add the grated Parmesan and pour in spoonfuls onto a large baking sheet lined with parchment paper.<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Cover with another sheet of parchment paper, <\/span><span style=\"font-weight: 400;\">spread<\/span><span style=\"font-weight: 400;\"> the polenta with a spatula until you<\/span><span style=\"font-weight: 400;\">\u2019ll<\/span><span style=\"font-weight: 400;\"> pull it in a very thin layer.<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Bake at 200\u00b0 C until golden brown.<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Take a coffee cup (or a short cup), pour a few tablespoons of lentils hummus, the cotechino cubes and a few pieces of crispy polenta wafer. Finish with a little oil.<\/span><\/li>\n<\/ol>\n<p><a href=\"http:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/12\/hummus-lenticchie.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-14493 size-full\" src=\"http:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/12\/hummus-lenticchie.jpg\" alt=\"lentils hummus with cotechino and crispy polenta wafer\" width=\"850\" height=\"1225\" srcset=\"https:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/12\/hummus-lenticchie.jpg 850w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/12\/hummus-lenticchie-208x300.jpg 208w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/12\/hummus-lenticchie-710x1024.jpg 710w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/12\/hummus-lenticchie-330x475.jpg 330w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/12\/hummus-lenticchie-690x994.jpg 690w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/12\/hummus-lenticchie-402x580.jpg 402w\" sizes=\"(max-width: 850px) 100vw, 850px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/12\/hummus-lenticchie-e-musetto.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-14495 size-full\" src=\"http:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/12\/hummus-lenticchie-e-musetto.jpg\" alt=\"lentils hummus with cotechino and crispy polenta wafer\" width=\"850\" height=\"1276\" srcset=\"https:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/12\/hummus-lenticchie-e-musetto.jpg 850w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/12\/hummus-lenticchie-e-musetto-199x300.jpg 199w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/12\/hummus-lenticchie-e-musetto-682x1024.jpg 682w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/12\/hummus-lenticchie-e-musetto-330x495.jpg 330w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/12\/hummus-lenticchie-e-musetto-690x1035.jpg 690w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/12\/hummus-lenticchie-e-musetto-386x580.jpg 386w\" sizes=\"(max-width: 850px) 100vw, 850px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/12\/hummus-lenticchie-con-polenta.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-14497 size-full\" src=\"http:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/12\/hummus-lenticchie-con-polenta.jpg\" alt=\"lentils hummus with cotechino and crispy polenta wafer\" width=\"850\" height=\"1117\" srcset=\"https:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/12\/hummus-lenticchie-con-polenta.jpg 850w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/12\/hummus-lenticchie-con-polenta-228x300.jpg 228w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/12\/hummus-lenticchie-con-polenta-779x1024.jpg 779w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/12\/hummus-lenticchie-con-polenta-330x433.jpg 330w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/12\/hummus-lenticchie-con-polenta-690x906.jpg 690w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/12\/hummus-lenticchie-con-polenta-441x580.jpg 441w\" sizes=\"(max-width: 850px) 100vw, 850px\" \/><\/a><\/p>\n<p><em>Ph. Sara Cartelli<\/em><br \/>\n<em>\u00a9 The Eat Culture<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>In light of the fact that Christmas is already among us, we must prepare ourselves for superdinners, megalunches, Christmas meals &amp; co. In these&#8230;<\/p>\n","protected":false},"author":213,"featured_media":14500,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[909],"tags":[1328,1326,1327,800],"_links":{"self":[{"href":"https:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/posts\/14504"}],"collection":[{"href":"https:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/users\/213"}],"replies":[{"embeddable":true,"href":"https:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/comments?post=14504"}],"version-history":[{"count":3,"href":"https:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/posts\/14504\/revisions"}],"predecessor-version":[{"id":14507,"href":"https:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/posts\/14504\/revisions\/14507"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/media\/14500"}],"wp:attachment":[{"href":"https:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/media?parent=14504"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/categories?post=14504"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/tags?post=14504"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}