{"id":14110,"date":"2016-11-04T10:53:39","date_gmt":"2016-11-04T09:53:39","guid":{"rendered":"http:\/\/test.theeatculture.com\/en\/?p=14110"},"modified":"2016-11-04T11:11:05","modified_gmt":"2016-11-04T10:11:05","slug":"beetroot-crepes-with-radicchio-and-walnuts","status":"publish","type":"post","link":"https:\/\/test.theeatculture.com\/en\/beetroot-crepes-with-radicchio-and-walnuts\/","title":{"rendered":"Beetroot crepes with radicchio and walnuts"},"content":{"rendered":"<p>The <strong>beetroot crepes with radicchio and walnuts<\/strong> are a vegetarian and lactose-free dish, a delicious treat that reach agreement with everyone thanks to its delicacy. These crepes are an amazing thing. I wondered how to make a delicious recipe also beautiful, I found the answer &#8211; as often happens &#8211; in the power of pink. A beetroot dose and we are golden: these are the crepes I was dreming about!<\/p>\n<h5>INGREDIENTS\u00a0(serves 4)<\/h5>\n<p>Crepes:<\/p>\n<ul>\n<li>2 <strong>beetroots<\/strong> pre-cooked (and their juice)<\/li>\n<li>250 ml of rice milk<\/li>\n<li>3 eggs<\/li>\n<li>200 gr of flour<\/li>\n<li>a pinch of salt<\/li>\n<li>3 heads of radicchio Treviso (or red chicory)<\/li>\n<li>a quarter of a red onion<\/li>\n<li>a handful of nuts<\/li>\n<li>grated Parmesan q.s.<\/li>\n<li>salt, pepper, extra virgin olive oil q.s.<\/li>\n<\/ul>\n<p>Vegan bechamel:<\/p>\n<ul>\n<li>70 gr of margarine<\/li>\n<li>70 gr of flour<\/li>\n<li>700 ml of rice milk<\/li>\n<li>salt to taste<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p style=\"text-align: right;\"><strong>Matching soundtrack:<\/strong> <em>Mirror man, Ella Henderson<\/em><br \/>\n<a href=\"http:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/11\/Crespelle_3.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-14096\" src=\"http:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/11\/Crespelle_3.jpg\" alt=\"crespelle di rape rosse\" width=\"850\" height=\"1164\" srcset=\"https:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/11\/Crespelle_3.jpg 850w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/11\/Crespelle_3-219x300.jpg 219w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/11\/Crespelle_3-747x1024.jpg 747w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/11\/Crespelle_3-330x451.jpg 330w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/11\/Crespelle_3-690x944.jpg 690w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/11\/Crespelle_3-423x580.jpg 423w\" sizes=\"(max-width: 850px) 100vw, 850px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<h5>PROCESS<\/h5>\n<p>Start making the crepes, like this:<\/p>\n<ol>\n<li>blend the beetroots with 3 tablespoons of their juice (usually in vacuum-packed of pre-cooked beetroots there\u2019s their red juice);<\/li>\n<li>in a bowl mix little by little the milk with the flour, until there will be no lumps;<\/li>\n<li>beat the eggs with a pinch of salt and add to the milk, stir well and add also the beetroots puree;<\/li>\n<li>heat a frying pan and grease it lightly, cook the crepes and save for later.<\/li>\n<\/ol>\n<p>Now\u2019s the time of <strong>radicchio<\/strong>:<\/p>\n<ol>\n<li>wash and dry its leaves;<\/li>\n<li>cut them into small pieces;<\/li>\n<li>saut\u00e9 with a little extra virgin olive oil for 15 minutes with chopped onion, salt and pepper.<\/li>\n<\/ol>\n<p>Now all you have to do is bechamel:<\/p>\n<ol>\n<li>melt the margarine on low heat;<\/li>\n<li>turn off the heat and add in the flour a bit at a time, stirring carefully;<\/li>\n<li>so add a little milk and let them mix, once absorbed pour all the remaining milk;<\/li>\n<li>cook the bechamel on low heat, stirring constantly until boiling. Add salt and put in also an handful of Parmesan;<\/li>\n<li>set aside a bowl of &#8220;white&#8221; bechamel &#8211; you\u2019ll need it later &#8211; and add to the remaining b\u00e9chamel the cooked radicchio.<\/li>\n<\/ol>\n<p>You can form the crepes as you like, I make them out with a triangle shape; however they are very easy to make: you just have to fill the crepe with a few tablespoons of radicchio cream, wrap it in half and spread again with a spoonful of radicchio, folding it over itself. Once formed all the triangles of crepes, arrange them on a lightly greased baking tray with a few spoonfuls of sauce, a sprinkling of grated Parmesan and an handful of chopped walnuts. Bake in pre-heated oven for about twenty minutes at 180 \u00b0 C.<\/p>\n<p><a href=\"http:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/11\/Crespelle_4.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-14098\" src=\"http:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/11\/Crespelle_4.jpg\" alt=\"Crespelle di rape rosse con radicchio e noci\" width=\"850\" height=\"1163\" srcset=\"https:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/11\/Crespelle_4.jpg 850w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/11\/Crespelle_4-219x300.jpg 219w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/11\/Crespelle_4-748x1024.jpg 748w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/11\/Crespelle_4-330x451.jpg 330w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/11\/Crespelle_4-690x944.jpg 690w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/11\/Crespelle_4-423x580.jpg 423w\" sizes=\"(max-width: 850px) 100vw, 850px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/11\/Crespelle_5.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-14100\" src=\"http:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/11\/Crespelle_5.jpg\" alt=\"Crespelle di rape rosse con radicchio e noci\" width=\"850\" height=\"1171\" srcset=\"https:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/11\/Crespelle_5.jpg 850w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/11\/Crespelle_5-217x300.jpg 217w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/11\/Crespelle_5-743x1024.jpg 743w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/11\/Crespelle_5-330x454.jpg 330w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/11\/Crespelle_5-690x950.jpg 690w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/11\/Crespelle_5-421x580.jpg 421w\" sizes=\"(max-width: 850px) 100vw, 850px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/11\/Crespelle_2.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-14102\" src=\"http:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/11\/Crespelle_2.jpg\" alt=\"Crespelle di rape rosse con radicchio e noci\" width=\"850\" height=\"1276\" srcset=\"https:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/11\/Crespelle_2.jpg 850w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/11\/Crespelle_2-199x300.jpg 199w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/11\/Crespelle_2-682x1024.jpg 682w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/11\/Crespelle_2-330x495.jpg 330w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/11\/Crespelle_2-690x1035.jpg 690w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/11\/Crespelle_2-386x580.jpg 386w\" sizes=\"(max-width: 850px) 100vw, 850px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/11\/Crespelle_1.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-14104\" src=\"http:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/11\/Crespelle_1.jpg\" alt=\"Crespelle di rape rosse con radicchio e noci\" width=\"850\" height=\"1276\" srcset=\"https:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/11\/Crespelle_1.jpg 850w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/11\/Crespelle_1-199x300.jpg 199w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/11\/Crespelle_1-682x1024.jpg 682w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/11\/Crespelle_1-330x495.jpg 330w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/11\/Crespelle_1-690x1035.jpg 690w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/11\/Crespelle_1-386x580.jpg 386w\" sizes=\"(max-width: 850px) 100vw, 850px\" \/><\/a><\/p>\n<p><em>Ph. Sara Cartelli<\/em><br \/>\n<em>\u00a9 The Eat Culture<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The beetroot crepes with radicchio and walnuts are a vegetarian and lactose-free dish, a delicious treat that reach agreement with everyone thanks to its&#8230;<\/p>\n","protected":false},"author":213,"featured_media":14107,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[909],"tags":[1292,1068,1367],"_links":{"self":[{"href":"https:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/posts\/14110"}],"collection":[{"href":"https:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/users\/213"}],"replies":[{"embeddable":true,"href":"https:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/comments?post=14110"}],"version-history":[{"count":6,"href":"https:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/posts\/14110\/revisions"}],"predecessor-version":[{"id":14116,"href":"https:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/posts\/14110\/revisions\/14116"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/media\/14107"}],"wp:attachment":[{"href":"https:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/media?parent=14110"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/categories?post=14110"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/tags?post=14110"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}