{"id":13954,"date":"2016-10-26T11:08:52","date_gmt":"2016-10-26T09:08:52","guid":{"rendered":"http:\/\/test.theeatculture.com\/en\/?p=13954"},"modified":"2016-10-26T11:08:52","modified_gmt":"2016-10-26T09:08:52","slug":"51-square-metres-of-pure-elegance-in-black-white","status":"publish","type":"post","link":"https:\/\/test.theeatculture.com\/en\/51-square-metres-of-pure-elegance-in-black-white\/","title":{"rendered":"51 square metres of pure elegance in black & white"},"content":{"rendered":"

I love color. I can\u2019t even imagine a life without it. I’m just fascinated by the elegance of black & white<\/strong>. Few things in life captivate me more than no-color. Such as Van Gogh paintings, an episode of Sherlock or a Sigur Ros concert. Or, if we want to be more practical, an episode of X Factor. Small stuff that can transform bad days into happy days.<\/p>\n

This bright Swedish apartment<\/strong> fascinated me for various reasons. The first is that it\u2019s very charming and complete – even thought it\u2019s extremely tiny (only 51 square metres<\/strong>). It\u2019s hard to decorate a tiny house and there\u2019s always the risk of adding to many details giving the impression of ” Hoarding: Buried Alive season three”. The second reason is the perfect combination of minimalism<\/strong>, traditional<\/strong> and Nordic style<\/strong>, which makes the rooms warmer and less austere. The third is that the bed is inside the closet. And this thing is great as much as surreal!<\/p>\n

Perhaps decreasing the space of the dining room and the living room it could have obtained a bonus room. Or perhaps the great thing about this apartment is the fact that it doesn\u2019t have a bedroom.<\/p>\n

To you the arduous verdict<\/em> (hard judge).<\/p>\n

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Ph. Jonas Berg
\nImages via\u00a0entrancemakleri.se<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

I love color. I can\u2019t even imagine a life without it. I’m just fascinated by the elegance of black & white. Few things in…<\/p>\n","protected":false},"author":40,"featured_media":13977,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1201,1202],"tags":[1277,1276,271],"_links":{"self":[{"href":"https:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/posts\/13954"}],"collection":[{"href":"https:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/users\/40"}],"replies":[{"embeddable":true,"href":"https:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/comments?post=13954"}],"version-history":[{"count":2,"href":"https:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/posts\/13954\/revisions"}],"predecessor-version":[{"id":13980,"href":"https:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/posts\/13954\/revisions\/13980"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/media\/13977"}],"wp:attachment":[{"href":"https:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/media?parent=13954"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/categories?post=13954"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/tags?post=13954"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}