{"id":13626,"date":"2016-09-16T10:58:06","date_gmt":"2016-09-16T08:58:06","guid":{"rendered":"http:\/\/test.theeatculture.com\/en\/?p=13626"},"modified":"2016-09-16T10:57:08","modified_gmt":"2016-09-16T08:57:08","slug":"all-in-pink-cheesecake-with-figs-and-caramel","status":"publish","type":"post","link":"https:\/\/test.theeatculture.com\/en\/all-in-pink-cheesecake-with-figs-and-caramel\/","title":{"rendered":"ALL IN PINK CHEESECAKE WITH FIGS AND CARAMEL"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Lewis Carroll knew best about foodporn. In my mind, I\u2019ve picturing this cheesecake with figs and caramel\u00a0like this: nestled among a frilly cakestand, in a good company with sugar cookies and fine porcelain, between the Mad Hatter and the White Rabbit, because \u201cIt\u2019s always teatime!\u201d. And when you\u2019ll have a slice of this pinky cheesecake, you\u2019ll ear a whisper: \u201cEat me\u201d. Never disobey. Furthermore, differently from Alice in wonderland, this cake will not make you enlarge. There\u2019s almost no sugar, there\u2019s very little of butter and so much fresh fruit, all things that make this cake a wonderland cake. <\/span><\/p>\n<p>&nbsp;<\/p>\n<h5><span style=\"font-weight: 400;\">INGREDIENTS<\/span><\/h5>\n<ul>\n<li><span style=\"font-weight: 400;\">250 grams of mascarpone cheese<\/span><\/li>\n<li><span style=\"font-weight: 400;\">400 grams of cream cheese (Philadelphia)<\/span><\/li>\n<li><span style=\"font-weight: 400;\">200 grams of Greek yogurt<\/span><\/li>\n<li><span style=\"font-weight: 400;\">150 grams of whip cream<\/span><\/li>\n<li><span style=\"font-weight: 400;\">15 g of isinglass (or gelatine)<\/span><\/li>\n<li><span style=\"font-weight: 400;\">100 grams of caster sugar<\/span><\/li>\n<li><span style=\"font-weight: 400;\">250 grams of strawberries<\/span><\/li>\n<li><span style=\"font-weight: 400;\">150 grams of blueberries<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Lemon to taste<\/span><\/li>\n<li><span style=\"font-weight: 400;\">350 grams of Digestive biscuits<\/span><\/li>\n<li><span style=\"font-weight: 400;\">80 grams of butter<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 tablespoon of honey<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Figs, strawberries, blueberries, caramel and fresh mint to decorate<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p style=\"text-align: right;\"><span style=\"font-weight: 400;\"><strong>Matching soundtrack:<\/strong> <em>All is full of love, Bjork<\/em><\/span><\/p>\n<p style=\"text-align: right;\"><a href=\"http:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/09\/Cheesecake-rosa-con-fichi-e-caramello_1.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-13611\" src=\"http:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/09\/Cheesecake-rosa-con-fichi-e-caramello_1.jpg\" alt=\"cheesecake-rosa-con-fichi-e-caramello_1\" width=\"850\" height=\"1274\" srcset=\"https:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/09\/Cheesecake-rosa-con-fichi-e-caramello_1.jpg 850w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/09\/Cheesecake-rosa-con-fichi-e-caramello_1-200x300.jpg 200w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/09\/Cheesecake-rosa-con-fichi-e-caramello_1-683x1024.jpg 683w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/09\/Cheesecake-rosa-con-fichi-e-caramello_1-330x494.jpg 330w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/09\/Cheesecake-rosa-con-fichi-e-caramello_1-690x1034.jpg 690w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/09\/Cheesecake-rosa-con-fichi-e-caramello_1-386x580.jpg 386w\" sizes=\"(max-width: 850px) 100vw, 850px\" \/><\/a><\/p>\n<p style=\"text-align: right;\"><a href=\"http:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/09\/Cheesecake-rosa-con-fichi-e-caramello_2.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-13613 size-full\" src=\"http:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/09\/Cheesecake-rosa-con-fichi-e-caramello_2.jpg\" alt=\"cheesecake with figs and caramel\" width=\"850\" height=\"1166\" srcset=\"https:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/09\/Cheesecake-rosa-con-fichi-e-caramello_2.jpg 850w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/09\/Cheesecake-rosa-con-fichi-e-caramello_2-218x300.jpg 218w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/09\/Cheesecake-rosa-con-fichi-e-caramello_2-746x1024.jpg 746w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/09\/Cheesecake-rosa-con-fichi-e-caramello_2-330x452.jpg 330w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/09\/Cheesecake-rosa-con-fichi-e-caramello_2-690x946.jpg 690w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/09\/Cheesecake-rosa-con-fichi-e-caramello_2-422x580.jpg 422w\" sizes=\"(max-width: 850px) 100vw, 850px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<h5>PROCESS<\/h5>\n<p><span style=\"font-weight: 400;\">Start from the &#8220;cooked&#8221; ingredients. Soak the gelatine in cold water for 10 minutes. Put to heat the cream, just before it reaches a boil turn off the heat and melt the gelatine, stirring. Now take strawberries and blueberries, wash them, finely chop them in a kitchen robot and cook the puree with sugar and lemon by simmering for a couple of minutes. Let it cool.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Now, melt the butter, finely chopped biscuits and mix them with melted butter and honey then compact the cheesecake bottom into a baking pan lined with parchment paper. Now place it in the fridge to compact.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">It&#8217;s &#8220;cheese&#8221; time: in a planetary mixer (or in a bowl helping with electric whips, as I did until yesterday &#8211; now I feel awesome just because Luca, after a long time, gave it to me) add the Philadelphia, the Greek yogurt, the mascarpone cheese and mix all together for a few seconds at low speed. Make sure that the fruit puree and the cream with gelatine have cooled properly, so \u00a0place them in the cheesy mixture, whip for a while (not too much, otherwise a disaster take place because the mascarpone and cream will &#8220;tear&#8221;) and once is all well blended pour the pink cream over the biscuit base. Smooth the surface and leave it cool in the fridge for at least 2\/3 hour. Decorate the cheesecake with figs, blueberry and strawberries, caramel (the salty caramel is perfect for this recipe, found the recipe <\/span><span style=\"font-weight: 400;\">here)<\/span><span style=\"font-weight: 400;\"> and a few mint leaves. And games are made.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\"><a href=\"http:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/09\/Cheesecake-rosa-con-fichi-e-caramello_5.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-13615 size-full\" src=\"http:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/09\/Cheesecake-rosa-con-fichi-e-caramello_5.jpg\" alt=\"cheesecake with figs and caramel\" width=\"850\" height=\"1202\" srcset=\"https:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/09\/Cheesecake-rosa-con-fichi-e-caramello_5.jpg 850w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/09\/Cheesecake-rosa-con-fichi-e-caramello_5-212x300.jpg 212w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/09\/Cheesecake-rosa-con-fichi-e-caramello_5-724x1024.jpg 724w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/09\/Cheesecake-rosa-con-fichi-e-caramello_5-330x466.jpg 330w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/09\/Cheesecake-rosa-con-fichi-e-caramello_5-690x975.jpg 690w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/09\/Cheesecake-rosa-con-fichi-e-caramello_5-410x580.jpg 410w\" sizes=\"(max-width: 850px) 100vw, 850px\" \/><\/a><br \/>\n<\/span><\/p>\n<p><a href=\"http:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/09\/Cheesecake-rosa-con-fichi-e-caramello_6.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-13617 size-full\" src=\"http:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/09\/Cheesecake-rosa-con-fichi-e-caramello_6.jpg\" alt=\"cheesecake with figs and caramel\" width=\"850\" height=\"1184\" srcset=\"https:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/09\/Cheesecake-rosa-con-fichi-e-caramello_6.jpg 850w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/09\/Cheesecake-rosa-con-fichi-e-caramello_6-215x300.jpg 215w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/09\/Cheesecake-rosa-con-fichi-e-caramello_6-735x1024.jpg 735w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/09\/Cheesecake-rosa-con-fichi-e-caramello_6-330x459.jpg 330w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/09\/Cheesecake-rosa-con-fichi-e-caramello_6-690x961.jpg 690w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/09\/Cheesecake-rosa-con-fichi-e-caramello_6-416x580.jpg 416w\" sizes=\"(max-width: 850px) 100vw, 850px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/09\/Cheesecake-rosa-con-fichi-e-caramello_3.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-13619 size-full\" src=\"http:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/09\/Cheesecake-rosa-con-fichi-e-caramello_3.jpg\" alt=\"cheesecake with figs and caramel\" width=\"850\" height=\"567\" srcset=\"https:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/09\/Cheesecake-rosa-con-fichi-e-caramello_3.jpg 850w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/09\/Cheesecake-rosa-con-fichi-e-caramello_3-300x200.jpg 300w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/09\/Cheesecake-rosa-con-fichi-e-caramello_3-330x220.jpg 330w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/09\/Cheesecake-rosa-con-fichi-e-caramello_3-296x197.jpg 296w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/09\/Cheesecake-rosa-con-fichi-e-caramello_3-690x460.jpg 690w\" sizes=\"(max-width: 850px) 100vw, 850px\" \/><\/a><\/p>\n<p style=\"text-align: left;\"><em>Photography: Sara Cartelli.<\/em><br \/>\n<em>\u00a9 The Eat Culture.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lewis Carroll knew best about foodporn. In my mind, I\u2019ve picturing this cheesecake with figs and caramel\u00a0like this: nestled among a frilly cakestand, in&#8230;<\/p>\n","protected":false},"author":213,"featured_media":13622,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[909],"tags":[1115,1227,1229],"_links":{"self":[{"href":"https:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/posts\/13626"}],"collection":[{"href":"https:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/users\/213"}],"replies":[{"embeddable":true,"href":"https:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/comments?post=13626"}],"version-history":[{"count":3,"href":"https:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/posts\/13626\/revisions"}],"predecessor-version":[{"id":13629,"href":"https:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/posts\/13626\/revisions\/13629"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/media\/13622"}],"wp:attachment":[{"href":"https:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/media?parent=13626"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/categories?post=13626"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/tags?post=13626"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}