{"id":13580,"date":"2016-09-09T11:01:56","date_gmt":"2016-09-09T09:01:56","guid":{"rendered":"http:\/\/test.theeatculture.com\/en\/?p=13580"},"modified":"2016-09-09T11:02:16","modified_gmt":"2016-09-09T09:02:16","slug":"pasta-with-creamy-peppers-pesto-and-crispy-eggplants","status":"publish","type":"post","link":"https:\/\/test.theeatculture.com\/en\/pasta-with-creamy-peppers-pesto-and-crispy-eggplants\/","title":{"rendered":"Pasta with creamy peppers pesto and crispy eggplants"},"content":{"rendered":"

It\u2019s been a strange summer. A summer made too little of tan, mignon format holidays, sleepless nights searching for the perfect tile, paint scent and symphonies of vacuum cleaner . A summer where the realization has taken the place of relaxation and all the pieces of the puzzle have engaged to each other, to create the perfect design of what we have always wanted. An house. Our home. Finally, I\u2019ve my own kitchen,<\/span> the kitchen of my dreams, a wonderful gift. Since I\u2019m no longer in a rent-controlled kitchen (or should I say, I\u2019m no longer a squatter of my mum\u2019s one),<\/span> here I can spend \u00a0my nights experimenting, cranking out croissants at 4 a.m., and dreaming about new recipes: you’re out of luck. Do you know that Dali claimed that – paraphrasing – the moment of greatest outburst of the inherent and latent genius in all of us is that short fragment of time that runs between the moment when we fall asleep and one in which we fall in real sleep? In fact, legend has it that he overstepped the housekeeper to wake him up at once as soon as he dozed off, in order to transpose on canvas his brilliant visions seen in that moment. It’s up trying. However, I dream a little bit my recipes at night. I note them on the phone, in an incomprehensible and sleepwalking way. This pasta with creamy peppers pesto is one of those, deciphered at breakfast in front of a slice of bread with jam and a cup of coffee.<\/span><\/strong><\/p>\n

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INGREDIENTS (serves 4)<\/span><\/h5>\n