{"id":13081,"date":"2016-03-18T11:20:47","date_gmt":"2016-03-18T10:20:47","guid":{"rendered":"http:\/\/test.theeatculture.com\/en\/?p=13081"},"modified":"2016-03-18T11:20:53","modified_gmt":"2016-03-18T10:20:53","slug":"fresh-anchovies-rolls-baked-with-pistachios","status":"publish","type":"post","link":"https:\/\/test.theeatculture.com\/en\/fresh-anchovies-rolls-baked-with-pistachios\/","title":{"rendered":"FRESH ANCHOVIES ROLLS BAKED WITH PISTACHIOS"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Extremely easy recipe, at least as much as it\u2019s exhausting clean a pound of fish. If you are so daredevil as me, your fishmonger will save you selling previously cleansed and filleted anchovies. Yes, because after minutes and minutes spent feeling Jack the Ripper of the Seven Seas, cutting off heads, removing entrails and spinal bone, the poor &#8211; but delicious \u2013 anchovies, the desire to cook will wane. Somewhat how when I was a college student and I decided to take the Monday direct train at 6:04 a.m. to Milan: until the memory of that early rising (with related and omnipresent anxiety to train loss) not faded with time, I swore that I would never do that again. As with the anchovies gut. And I immediately feel the queen of the unlikely similes.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h5>INGREDIENTS (serves 4 people, even if Sara and I ate them in two, but don\u2019t tell anyone)<\/h5>\n<ul>\n<li><span style=\"font-weight: 400;\">Half a kilo of fresh anchovies<\/span><\/li>\n<li><span style=\"font-weight: 400;\">3 handfuls of shelled pistachios reduced in crumb<\/span><\/li>\n<li>3 bread slices<\/li>\n<li>2 tablespoons of grated parmesan cheese<\/li>\n<li>Breadcrumbs q.s.<\/li>\n<li>Fresh chives, thyme and rosemary q.s.<\/li>\n<li><strong><span style=\"font-weight: 400;\">Extra virgin olive oil, salt, pepper q.s.<\/span><\/strong><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p style=\"text-align: right;\"><span style=\"font-weight: 400;\"><strong>Matching soundtrack:<\/strong> <em>Wish you were here, Incubus<\/em><\/span><\/p>\n<p><a href=\"http:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/03\/Alici_1.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-13069\" src=\"http:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/03\/Alici_1.jpg\" alt=\"Alici_1\" width=\"850\" height=\"652\" srcset=\"https:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/03\/Alici_1.jpg 850w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/03\/Alici_1-300x230.jpg 300w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/03\/Alici_1-330x253.jpg 330w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/03\/Alici_1-690x529.jpg 690w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/03\/Alici_1-756x580.jpg 756w\" sizes=\"(max-width: 850px) 100vw, 850px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<h5>PROCESS<\/h5>\n<p><span style=\"font-weight: 400;\">Wash and clean the fresh anchovies. If your fishmonger already have done it lucky you\u2026 otherwise, best wishes! I&#8217;m kidding. It&#8217;s easy and sometimes it can be relaxing as well ( we have to find the positive side of everything, right ?!). Just rinse with running water, then remove the head with thumb, open the fish along the spine, remove the fishbone always with your fingers and throw the entrails, separate the flesh from the bone, remove the tail and you got the filet. Now we prepare the filling: roughly chopped the bread, add in the pistachios, Parmesan cheese, the herbs mixture, salt and pepper. Now take one by one the fillets, breaded them with breadcrumbs only on the side of the pulp and, after that, also add the pistachios filling. So, just wrap them and place in a baking dish greased with a little olive oil, bake at 180\u00b0C for about 15 minutes.<\/span><\/p>\n<p><span style=\"font-weight: 400;\"><a href=\"http:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/03\/Alici_2.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-13071\" src=\"http:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/03\/Alici_2.jpg\" alt=\"Alici_2\" width=\"850\" height=\"1276\" srcset=\"https:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/03\/Alici_2.jpg 850w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/03\/Alici_2-199x300.jpg 199w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/03\/Alici_2-682x1024.jpg 682w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/03\/Alici_2-330x495.jpg 330w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/03\/Alici_2-690x1035.jpg 690w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/03\/Alici_2-386x580.jpg 386w\" sizes=\"(max-width: 850px) 100vw, 850px\" \/><\/a><\/span><\/p>\n<p><span style=\"font-weight: 400;\"><a href=\"http:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/03\/Alici_4.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-13073\" src=\"http:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/03\/Alici_4.jpg\" alt=\"Alici_4\" width=\"850\" height=\"560\" srcset=\"https:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/03\/Alici_4.jpg 850w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/03\/Alici_4-300x197.jpg 300w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/03\/Alici_4-330x217.jpg 330w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/03\/Alici_4-690x454.jpg 690w\" sizes=\"(max-width: 850px) 100vw, 850px\" \/><\/a><\/span><\/p>\n<p><span style=\"font-weight: 400;\"><a href=\"http:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/03\/Alici_5.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-13075\" src=\"http:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/03\/Alici_5.jpg\" alt=\"Alici_5\" width=\"850\" height=\"1243\" srcset=\"https:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/03\/Alici_5.jpg 850w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/03\/Alici_5-205x300.jpg 205w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/03\/Alici_5-700x1024.jpg 700w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/03\/Alici_5-330x482.jpg 330w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/03\/Alici_5-690x1009.jpg 690w, https:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/03\/Alici_5-396x580.jpg 396w\" sizes=\"(max-width: 850px) 100vw, 850px\" \/><\/a><\/span><\/p>\n<p><span style=\"font-weight: 400;\"><em>Photography: Sara Cartelli.<\/em><br \/>\n<em>\u00a9 Immagini The Eat Culture.<\/em><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Extremely easy recipe, at least as much as it\u2019s exhausting clean a pound of fish. If you are so daredevil as me, your fishmonger&#8230;<\/p>\n","protected":false},"author":213,"featured_media":13078,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[909],"tags":[1149,1367],"_links":{"self":[{"href":"https:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/posts\/13081"}],"collection":[{"href":"https:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/users\/213"}],"replies":[{"embeddable":true,"href":"https:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/comments?post=13081"}],"version-history":[{"count":3,"href":"https:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/posts\/13081\/revisions"}],"predecessor-version":[{"id":13083,"href":"https:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/posts\/13081\/revisions\/13083"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/media\/13078"}],"wp:attachment":[{"href":"https:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/media?parent=13081"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/categories?post=13081"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/tags?post=13081"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}