{"id":12806,"date":"2016-02-10T09:00:56","date_gmt":"2016-02-10T08:00:56","guid":{"rendered":"http:\/\/test.theeatculture.com\/en\/?p=12806"},"modified":"2016-02-09T22:15:28","modified_gmt":"2016-02-09T21:15:28","slug":"when-the-past-lives-in-the-present","status":"publish","type":"post","link":"https:\/\/test.theeatculture.com\/en\/when-the-past-lives-in-the-present\/","title":{"rendered":"WHEN THE PAST LIVES IN THE PRESENT"},"content":{"rendered":"

I am not a fan of traditional style, I never have been. But, at the same time, I think that set yourself on the genres is absolutely limiting. Because it\u2019s always a good thing look beyond our navels. Brings a breath of fresh air helps the inspiration and stimulates imagination. Beautiful things are beautiful regardless of the style, shape, gender or trend of the moment.<\/p>\n

The Australian home of interior designer Amanda Henderson-Marks, has many elements that I generally find repellent, but here I find them sublime. Because in this particular context it is everything in place where shall be, like a puzzle, where every piece fits perfectly.<\/p>\n

Furniture from antique store, neutral colors and lots of wood create an harmonious environment, bright, cozy and absolutely original. So many ideas: from the styling to the furniture, until the elements of home decor. Get the picture inspire you!<\/p>\n

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All<\/strong> images<\/strong>\u00a0via:<\/strong>\u00a0thedesignfiles.net<\/em><\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

I am not a fan of traditional style, I never have been. But, at the same time, I think that set yourself on the…<\/p>\n","protected":false},"author":40,"featured_media":12803,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[906],"tags":[271,759],"_links":{"self":[{"href":"https:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/posts\/12806"}],"collection":[{"href":"https:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/users\/40"}],"replies":[{"embeddable":true,"href":"https:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/comments?post=12806"}],"version-history":[{"count":1,"href":"https:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/posts\/12806\/revisions"}],"predecessor-version":[{"id":12807,"href":"https:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/posts\/12806\/revisions\/12807"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/media\/12803"}],"wp:attachment":[{"href":"https:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/media?parent=12806"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/categories?post=12806"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/tags?post=12806"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}