{"id":12636,"date":"2016-01-20T09:00:29","date_gmt":"2016-01-20T08:00:29","guid":{"rendered":"http:\/\/test.theeatculture.com\/en\/?p=12636"},"modified":"2016-09-01T19:39:36","modified_gmt":"2016-09-01T17:39:36","slug":"living-with-colours","status":"publish","type":"post","link":"https:\/\/test.theeatculture.com\/en\/living-with-colours\/","title":{"rendered":"LIVING WITH COLOURS"},"content":{"rendered":"

Maybe it’s because total white makes me more anguish then total black, maybe it\u2019s because in life as at home I always needed a bit of verve and vitality, or maybe it\u2019s only because I find it therapeutic for the mood, but I can\u2019t survive without colour. That\u2019s why I have to offer to a colorful space. Do not blame me.<\/span><\/p>\n

This bright and cheery Madrid apartment, in addition to colour, has a concentration of the things I love the most. It expresses the personality of the owner, Ikea interior designer Libertad D\u00edaz, and is also measured and never excessive in the use of home decor accessories. But above all, expertly mixes elements of design with pieces from flea markets and Ikea furniture. Another demonstration that it\u2019s not the money to make an home aesthetically pleasing because, very often, the display of money makes the rooms trashy and claustrophobic.<\/span><\/p>\n

I leave you with a beautiful series of images. Let yourself be inspired!<\/span><\/strong><\/p>\n

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Immagini via:\u00a0www.micasarevista.com<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Maybe it’s because total white makes me more anguish then total black, maybe it\u2019s because in life as at home I always needed a…<\/p>\n","protected":false},"author":40,"featured_media":12632,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[906],"tags":[1088,1373,271],"_links":{"self":[{"href":"https:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/posts\/12636"}],"collection":[{"href":"https:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/users\/40"}],"replies":[{"embeddable":true,"href":"https:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/comments?post=12636"}],"version-history":[{"count":3,"href":"https:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/posts\/12636\/revisions"}],"predecessor-version":[{"id":13430,"href":"https:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/posts\/12636\/revisions\/13430"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/media\/12632"}],"wp:attachment":[{"href":"https:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/media?parent=12636"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/categories?post=12636"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/tags?post=12636"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}