{"id":8149,"date":"2012-12-29T11:27:07","date_gmt":"2012-12-29T10:27:07","guid":{"rendered":"http:\/\/test.theeatculture.com\/?page_id=8149&lang=en"},"modified":"2015-08-27T18:46:19","modified_gmt":"2015-08-27T16:46:19","slug":"about","status":"publish","type":"page","link":"https:\/\/test.theeatculture.com\/en\/about\/","title":{"rendered":"ABOUT"},"content":{"rendered":"

It\u2019s us. It\u2019s us with our interests, the desire to share and move curiosity. With talents put in place, with passions exploding and with the strength of who thinks that dreams are not dead.<\/span><\/span><\/p>\n

It\u2019s you. Without which our commitment and joy of sharing would have no reason to exist.<\/span><\/span><\/p>\n

The Eat Culture is a mog. It\u2019s not a blog or a magazine. It\u2019s a virtual place in which personal experience of a blog is just as vital as the information of a magazine. It\u2019s art, craft, cinema, music, books, cooking, graphic…
\nIt\u2019s a virtual place where you can look for anything and find a recipe, a good book, a new artist, a new sensibility.<\/span><\/span><\/p>\n

It\u2019s a new idea of sharing.<\/span><\/span><\/p>\n

<\/div>\n

 <\/p>\n

STAFF<\/span><\/h2>\n

 <\/p>\n

\"Sara_web\"<\/a>Sara Cartelli<\/span><\/span><\/span><\/p>\n

Copywriter and writer with a huge passion for photography and art in general. Writing is a therapy that allows her to express her own personality and brings out her true voice. Better than a psychiatrist. Forever trying to find her way, at the time, she prefers to get lost.\u00a0<\/span><\/span><\/p>\n

Motto:\u00a0If there are three possible routes to go down, follow all three of them.<\/span><\/span><\/p>\n

e-mail: sara@theeatculture.com <\/a><\/span><\/span><\/p>\n

 
\n 
\n <\/p>\n

\"Kri_web\"<\/a>Kristel Cescotto<\/span><\/span><\/p>\n

Once upon a time there was a 25 years old girl, and she has not the slightest idea what it would be at 27: one, no one and one hundred thousand. Thinker fulltime, always looking for which direction take to and who to be doing it. Thank God everything flows. Panta Rei. And in the end, as in a beautiful garden Bahai, she will be delighted by lighting\u2026 and she lived happily ever after.<\/span><\/span><\/p>\n

Motto: “I knew who I was this morning, but I’ve changed few times since then.” From Alice in Wonderland.<\/span><\/span><\/p>\n

e-mail: kristel@theeatculture.com<\/a><\/span><\/span><\/p>\n

 
\n\"Ramona_web\"<\/a>Ramona Lucarelli<\/span><\/span><\/p>\n

Ramona Lucarelli works as secretary at the Italian Catholic Action and she is a collaborator of Office of Sacred Art of the Diocese of Concordia-Pordenone. For the Eat Culture she eats books and shares passion for art in many of its forms. Per aspera ad astra said the ancient Greeks: a rough road leads to the stars, but that’s the beauty of life.<\/span><\/span><\/p>\n

Motto: “If you cannot please everyone with your deeds and your art, please only a few. To please many is bad.” F. C. S. Schiller<\/span><\/span><\/p>\n

e-mail: ramona@theeatculture.com<\/a><\/span><\/span><\/p>\n

 <\/p>\n

\"Silvia_web\"<\/a>Silvia Blazina<\/span><\/span><\/p>\n

Apprentice graphic designer, always fighting with herself. She is defined as a cross between a kite and a stray dog. At the age of 25 she decided to achieve all her childhood dreams, maybe that’s why she\u2019ll never grow up.<\/span><\/span><\/p>\n

Motto: “You should never tell a child that dreams are fake, it would be a tragedy if they knew.” From\u00a0“What i learned in life is…” Paulo Coelho.<\/span><\/span><\/p>\n

e-mail:silvia@theeatculture.com<\/a><\/span><\/span><\/p>\n

 
\n <\/p>\n","protected":false},"excerpt":{"rendered":"

It\u2019s us. It\u2019s us with our interests, the desire to share and move curiosity. With talents put in place, with passions exploding and with…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"page-composer.php","meta":[],"_links":{"self":[{"href":"https:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/pages\/8149"}],"collection":[{"href":"https:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/comments?post=8149"}],"version-history":[{"count":9,"href":"https:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/pages\/8149\/revisions"}],"predecessor-version":[{"id":8162,"href":"https:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/pages\/8149\/revisions\/8162"}],"wp:attachment":[{"href":"https:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/media?parent=8149"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}