{"id":15126,"date":"2017-03-03T11:00:22","date_gmt":"2017-03-03T10:00:22","guid":{"rendered":"http:\/\/test.theeatculture.com\/?p=15126\/"},"modified":"2017-03-03T18:54:02","modified_gmt":"2017-03-03T17:54:02","slug":"cheesy-baked-potatoes","status":"publish","type":"post","link":"http:\/\/test.theeatculture.com\/en\/cheesy-baked-potatoes\/","title":{"rendered":"Cheesy baked potatoes"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Today I woke up with the left foot &#8211; the right one.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">I did the sun <\/span><span style=\"font-weight: 400;\">salutation<\/span><span style=\"font-weight: 400;\">, I thanked the universe, I <\/span><span style=\"font-weight: 400;\">had <\/span><span style=\"font-weight: 400;\">coffee, and then I thought: why not stuff the potatoes with a filling of symptomatic mystery?<\/span><\/p>\n<p><span style=\"font-weight: 400;\">I know, at the first sight, it&#8217;s not clear what this <\/span><b>cheesy baked<\/b> <b>potatoes<\/b><span style=\"font-weight: 400;\"> are hiding, but a little mystery is always well and good. Even more if what is being concealed \u00a0reveals pleasant surprises, such as <\/span><b>speck, Asiago cheese and sun dried tomatoes<\/b><span style=\"font-weight: 400;\">. Just to \u201cenhance\u201d your potatoes forgotten in the pantry, or to spice up the <\/span><span style=\"font-weight: 400;\">same<\/span><span style=\"font-weight: 400;\"> baked potato. I promise you that when you\u2019ll cook &#8211; and taste \u2013 this recipe, you\u2019ll make a joyful noise, because they are really amazing.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">In addition to this, I also thought about big problems: nowadays real and virtual life are increasingly <\/span><span style=\"font-weight: 400;\">conflating<\/span><span style=\"font-weight: 400;\"> and our everyday trespasses continuously <\/span><span style=\"font-weight: 400;\">on<\/span><span style=\"font-weight: 400;\"> the Internet, don\u2019t you think we have to apply the civilisation rules and common sense also in this space?<\/span><\/p>\n<div class=\"sc-separator type-thin\"><\/div>\n<h4>The responsibility of take care and \u201cclean\u201d the Internet eco- system is up to each of us. Isn\u2019t it?<\/h4>\n<div class=\"sc-separator type-thin\"><\/div>\n<p><span style=\"font-weight: 400;\">But, you\u2019ll say &#8211; and I say: <\/span><b>in a world where trample on someone to stay on top is the norm and not the exception<\/b><span style=\"font-weight: 400;\">, can this nice words escape from Utopia? What is certain is that getting started is half the job.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">In the overwhelming sea of \u200b\u200bSocial Media &#8211; it is a fact &#8211; the insult is around the corner.<br \/>\n<\/span><span style=\"font-weight: 400;\">Turn<\/span><span style=\"font-weight: 400;\"> the other cheek and put flowers in your keyboards.<br \/>\n<\/span><span style=\"font-weight: 400;\">Be Human, even in our most deformed shape hovering in the ether.<br \/>\n<\/span><span style=\"font-weight: 400;\">And in the frenzy wanting to give a speech at any cost, it would be a big deal push our brains to distill words &#8220;up&#8221; and silence the &#8220;down&#8221;?<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Help us to clear out the Net, give voice to Love and kill the haters, peace &amp; blog! <\/span><span style=\"font-weight: 400;\">Having<\/span><span style=\"font-weight: 400;\"> said this:<\/span><\/p>\n<p>&nbsp;<\/p>\n<h4><span style=\"font-weight: 400;\">Cheesy baked potatoes &#8211; the recipe<\/span><\/h4>\n<h5><span style=\"font-weight: 400;\">INGREDIENTS (serves 6)<\/span><\/h5>\n<ul>\n<li><span style=\"font-weight: 400;\">6 potatoes<\/span><\/li>\n<li><span style=\"font-weight: 400;\">4 sun-dried tomatoes<\/span><\/li>\n<li><span style=\"font-weight: 400;\">100 grams of Asiago cheese<\/span><\/li>\n<li><span style=\"font-weight: 400;\">100 grams of speck (or bacon)<\/span><\/li>\n<li><span style=\"font-weight: 400;\">A quarter of a red onion<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Grated Parmesan q.s.<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Salt, black pepper, oregano, extra virgin olive oil, butter q.s.<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p style=\"text-align: right;\"><span style=\"font-weight: 400;\"><strong>While you\u2019re tasting listen:<\/strong> <em>Give peace a chance, John Lennon<\/em><\/span><\/p>\n<h5><\/h5>\n<p><a href=\"http:\/\/test.theeatculture.com\/wp-content\/uploads\/2017\/03\/baked-potatoes_3.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-15122\" src=\"http:\/\/test.theeatculture.com\/wp-content\/uploads\/2017\/03\/baked-potatoes_3.jpg\" alt=\"Patata ripiena con speck, Asiago e pomodori secchi \" width=\"850\" height=\"1276\" srcset=\"http:\/\/test.theeatculture.com\/wp-content\/uploads\/2017\/03\/baked-potatoes_3.jpg 850w, http:\/\/test.theeatculture.com\/wp-content\/uploads\/2017\/03\/baked-potatoes_3-200x300.jpg 200w, http:\/\/test.theeatculture.com\/wp-content\/uploads\/2017\/03\/baked-potatoes_3-768x1153.jpg 768w, http:\/\/test.theeatculture.com\/wp-content\/uploads\/2017\/03\/baked-potatoes_3-682x1024.jpg 682w, http:\/\/test.theeatculture.com\/wp-content\/uploads\/2017\/03\/baked-potatoes_3-330x495.jpg 330w, http:\/\/test.theeatculture.com\/wp-content\/uploads\/2017\/03\/baked-potatoes_3-690x1036.jpg 690w, http:\/\/test.theeatculture.com\/wp-content\/uploads\/2017\/03\/baked-potatoes_3-386x580.jpg 386w\" sizes=\"(max-width: 850px) 100vw, 850px\" \/><\/a><\/p>\n<h5><span style=\"font-weight: 400;\">METHOD<\/span><\/h5>\n<ol>\n<li><span style=\"font-weight: 400;\"> Cook the potatoes;<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Simmer the chopped onion with a little olive oil, so add in the chopped speck (or bacon) and cook for a minute.<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Slice<\/span><span style=\"font-weight: 400;\"> the dried tomatoes, and dice the cheese.<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Once the potatoes are cooked and let them cool off and then peel them. Cut the top and put it aside (you can make dumplings, or potato salad).<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Now, helping with a teaspoon, &#8220;empty&#8221; the inside of the potato, obtaining a sort of \u201cshell\u201d. Put the inside of the potato in a bowl and smash it with a fork, add salt and pepper.<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Add in also the Asiago cheese, the speck with onion and dried tomatoes, so mix with the smashed potatoes and mix everything.<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Cook the potato shells greased with melted butter in a preheated oven at 200\u00b0 C for about ten minutes.<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Fill the potatoes with the speck-onion-cheese stuffing, sprinkle with grated Parmesan and olive oil.<\/span><\/li>\n<li><span style=\"font-weight: 400;\"> Bake for fifteen minutes or, at least, until golden brown.<\/span><\/li>\n<\/ol>\n<p><a href=\"http:\/\/test.theeatculture.com\/wp-content\/uploads\/2017\/03\/baked-potatoes_2.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-15123\" src=\"http:\/\/test.theeatculture.com\/wp-content\/uploads\/2017\/03\/baked-potatoes_2.jpg\" alt=\"Patata ripiena con speck, Asiago e pomodori secchi \" width=\"850\" height=\"1092\" srcset=\"http:\/\/test.theeatculture.com\/wp-content\/uploads\/2017\/03\/baked-potatoes_2.jpg 850w, http:\/\/test.theeatculture.com\/wp-content\/uploads\/2017\/03\/baked-potatoes_2-234x300.jpg 234w, http:\/\/test.theeatculture.com\/wp-content\/uploads\/2017\/03\/baked-potatoes_2-768x987.jpg 768w, http:\/\/test.theeatculture.com\/wp-content\/uploads\/2017\/03\/baked-potatoes_2-797x1024.jpg 797w, http:\/\/test.theeatculture.com\/wp-content\/uploads\/2017\/03\/baked-potatoes_2-330x424.jpg 330w, http:\/\/test.theeatculture.com\/wp-content\/uploads\/2017\/03\/baked-potatoes_2-690x886.jpg 690w, http:\/\/test.theeatculture.com\/wp-content\/uploads\/2017\/03\/baked-potatoes_2-451x580.jpg 451w\" sizes=\"(max-width: 850px) 100vw, 850px\" \/><\/a><\/p>\n<p><em>Ph. Sara Cartelli<\/em><br \/>\n<em>\u00a9 The Eat Culture<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Today I woke up with the left foot &#8211; the right one. I did the sun salutation, I thanked the universe, I had coffee,&#8230;<\/p>\n","protected":false},"author":213,"featured_media":15124,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[909],"tags":[1429,1065,993],"_links":{"self":[{"href":"http:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/posts\/15126"}],"collection":[{"href":"http:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/users\/213"}],"replies":[{"embeddable":true,"href":"http:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/comments?post=15126"}],"version-history":[{"count":2,"href":"http:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/posts\/15126\/revisions"}],"predecessor-version":[{"id":15142,"href":"http:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/posts\/15126\/revisions\/15142"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/media\/15124"}],"wp:attachment":[{"href":"http:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/media?parent=15126"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/categories?post=15126"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/tags?post=15126"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}