{"id":13781,"date":"2016-10-07T11:31:32","date_gmt":"2016-10-07T09:31:32","guid":{"rendered":"http:\/\/test.theeatculture.com\/en\/?p=13781"},"modified":"2016-10-07T11:31:32","modified_gmt":"2016-10-07T09:31:32","slug":"soft-and-light-grape-cake","status":"publish","type":"post","link":"http:\/\/test.theeatculture.com\/en\/soft-and-light-grape-cake\/","title":{"rendered":"Soft and light grape cake"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">What is the color of happiness? A beautiful deep purple, like the <\/span><b>grape<\/b><span style=\"font-weight: 400;\"> that sweetens this <\/span><b>soft and light cake<\/b><span style=\"font-weight: 400;\">, at breakfast, on a sunny Sunday. Has the noise of the most beautiful laughter, kept in the heart. The sound of thoughts <\/span><span style=\"font-weight: 400;\">floating<\/span><span style=\"font-weight: 400;\"> in those who have the light mind.<br \/>\n<\/span><span style=\"font-weight: 400;\">Happiness is knowing that at home there\u2019s <\/span><span style=\"font-weight: 400;\">the warmth of<\/span><span style=\"font-weight: 400;\"> fireplace waiting for us, the smell of \u00a0fox grapes that still invades the kitchen. It\u2019s the scent of this cake. Eating a slice in two <\/span><span style=\"font-weight: 400;\">laid down in<\/span><span style=\"font-weight: 400;\"> the sofa, with only one fork. It has a <\/span><span style=\"font-weight: 400;\">mild<\/span><span style=\"font-weight: 400;\"> flavour, the happiness. Like the flavour of the most beautiful emotions.<br \/>\n<\/span><strong><span style=\"font-weight: 400;\">Happiness is<\/span> <span style=\"font-weight: 400;\">look straight into each other&#8217;s eyes<\/span><span style=\"font-weight: 400;\">, licking your fingers, smile with the soul.<\/span><\/strong><\/p>\n<p>&nbsp;<\/p>\n<h5><span style=\"font-weight: 400;\">INGREDIENTS <\/span><\/h5>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">4 eggs<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">250 gr. of caster sugar<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">250 ml. of fresh cream<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">150 ml. of corn oil<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">270 gr. of flour <\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">80 gr. of cornstarch<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">3 teaspoon of baking powder<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">A teaspoon of vanilla extract<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Zest of one lemon<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">A pinch of salt<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Butter to grease the pie pan<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Powdered sugar to taste<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Half a kilogram of <\/span><span style=\"font-weight: 400;\">fox grape<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Two tablespoons of brown sugar<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">A tablespoon of lemon juice<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p style=\"text-align: right;\"><strong>Matching Soundtrack: \u00a0<\/strong>Cold Water,\u00a0Major Lazer feat. Justin Bieber &amp; M\u00d8<\/p>\n<p><a href=\"http:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/10\/ciambellone-uva-fragola_1.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-13782\" src=\"http:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/10\/ciambellone-uva-fragola_1.jpg\" alt=\"ciambellone-uva-fragola_1\" width=\"850\" height=\"1302\" srcset=\"http:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/10\/ciambellone-uva-fragola_1.jpg 850w, http:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/10\/ciambellone-uva-fragola_1-195x300.jpg 195w, http:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/10\/ciambellone-uva-fragola_1-668x1024.jpg 668w, http:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/10\/ciambellone-uva-fragola_1-330x505.jpg 330w, http:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/10\/ciambellone-uva-fragola_1-690x1056.jpg 690w, http:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/10\/ciambellone-uva-fragola_1-378x580.jpg 378w\" sizes=\"(max-width: 850px) 100vw, 850px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<h5><\/h5>\n<h5>PROCESS<\/h5>\n<p><span style=\"font-weight: 400;\">Wash the grapes and, armed with patience, remove the seeds inside of each grape. Set aside a couple of handfuls \u2013 to put inside the cake dough \u2013 <\/span><span style=\"font-weight: 400;\">set<\/span><span style=\"font-weight: 400;\"> the rest of the grapes in a nonstick pan with two tablespoons of sugar and the lemon juice. <\/span><span style=\"font-weight: 400;\">Let it simmer<\/span><span style=\"font-weight: 400;\"> for half an hour, up to create a sort of jam. Put aside and <\/span><span style=\"font-weight: 400;\">move on<\/span><span style=\"font-weight: 400;\"> to the cake.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Whisk the eggs with sugar and a pinch of salt, once you get a aerated foamy mixture add in the cream and continue beating, then add the corn oil and the lemon zest.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Sift together flour, corn starch, baking powder and vanilla extract so add a little at a time to the egg mixture. Finally add the \u201craw\u201d grapes. Grease the pie pan with butter, pour inside the dough and bake at 180 \u00b0C for 45 minutes.<\/span><\/p>\n<p><strong><span style=\"font-weight: 400;\">Remove from the oven and let it cool, spread the cake top with the <\/span><span style=\"font-weight: 400;\">fox grape<\/span><span style=\"font-weight: 400;\"> sauce and, to taste, sprinkle with powdered sugar.<\/span><\/strong><\/p>\n<p><a href=\"http:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/10\/ciambellone-uva-fragola_6.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-13784\" src=\"http:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/10\/ciambellone-uva-fragola_6.jpg\" alt=\"ciambella all'uva fragola\" width=\"850\" height=\"1276\" srcset=\"http:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/10\/ciambellone-uva-fragola_6.jpg 850w, http:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/10\/ciambellone-uva-fragola_6-199x300.jpg 199w, http:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/10\/ciambellone-uva-fragola_6-682x1024.jpg 682w, http:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/10\/ciambellone-uva-fragola_6-330x495.jpg 330w, http:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/10\/ciambellone-uva-fragola_6-690x1035.jpg 690w, http:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/10\/ciambellone-uva-fragola_6-386x580.jpg 386w\" sizes=\"(max-width: 850px) 100vw, 850px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/10\/ciambellone-uva-fragola_5.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-13786\" src=\"http:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/10\/ciambellone-uva-fragola_5.jpg\" alt=\"ciambella all'uva fragola\" width=\"850\" height=\"1250\" srcset=\"http:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/10\/ciambellone-uva-fragola_5.jpg 850w, http:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/10\/ciambellone-uva-fragola_5-204x300.jpg 204w, http:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/10\/ciambellone-uva-fragola_5-696x1024.jpg 696w, http:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/10\/ciambellone-uva-fragola_5-330x485.jpg 330w, http:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/10\/ciambellone-uva-fragola_5-690x1014.jpg 690w, http:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/10\/ciambellone-uva-fragola_5-394x580.jpg 394w\" sizes=\"(max-width: 850px) 100vw, 850px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/10\/ciambellone-uva-fragola_4.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-13788\" src=\"http:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/10\/ciambellone-uva-fragola_4.jpg\" alt=\"ciambella all'uva fragola\" width=\"850\" height=\"1270\" srcset=\"http:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/10\/ciambellone-uva-fragola_4.jpg 850w, http:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/10\/ciambellone-uva-fragola_4-200x300.jpg 200w, http:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/10\/ciambellone-uva-fragola_4-685x1024.jpg 685w, http:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/10\/ciambellone-uva-fragola_4-330x493.jpg 330w, http:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/10\/ciambellone-uva-fragola_4-690x1030.jpg 690w, http:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/10\/ciambellone-uva-fragola_4-388x580.jpg 388w\" sizes=\"(max-width: 850px) 100vw, 850px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/10\/ciambellone-uva-fragola_2.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-13790\" src=\"http:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/10\/ciambellone-uva-fragola_2.jpg\" alt=\"ciambella all'uva fragola\" width=\"850\" height=\"1276\" srcset=\"http:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/10\/ciambellone-uva-fragola_2.jpg 850w, http:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/10\/ciambellone-uva-fragola_2-199x300.jpg 199w, http:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/10\/ciambellone-uva-fragola_2-682x1024.jpg 682w, http:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/10\/ciambellone-uva-fragola_2-330x495.jpg 330w, http:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/10\/ciambellone-uva-fragola_2-690x1035.jpg 690w, http:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/10\/ciambellone-uva-fragola_2-386x580.jpg 386w\" sizes=\"(max-width: 850px) 100vw, 850px\" \/><\/a><\/p>\n<p><em>Ph. Sara Cartelli<\/em><br \/>\n\u00a9\u00a0The Eat Culture<\/p>\n","protected":false},"excerpt":{"rendered":"<p>What is the color of happiness? A beautiful deep purple, like the grape that sweetens this soft and light cake, at breakfast, on a&#8230;<\/p>\n","protected":false},"author":213,"featured_media":13792,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[909],"tags":[1123,1249,1367],"_links":{"self":[{"href":"http:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/posts\/13781"}],"collection":[{"href":"http:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/users\/213"}],"replies":[{"embeddable":true,"href":"http:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/comments?post=13781"}],"version-history":[{"count":4,"href":"http:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/posts\/13781\/revisions"}],"predecessor-version":[{"id":13795,"href":"http:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/posts\/13781\/revisions\/13795"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/media\/13792"}],"wp:attachment":[{"href":"http:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/media?parent=13781"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/categories?post=13781"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/tags?post=13781"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}