{"id":12885,"date":"2016-02-19T09:00:20","date_gmt":"2016-02-19T08:00:20","guid":{"rendered":"http:\/\/test.theeatculture.com\/en\/?p=12885"},"modified":"2016-02-18T22:40:11","modified_gmt":"2016-02-18T21:40:11","slug":"chocolate-cake-with-salty-toffe-and-mulberries","status":"publish","type":"post","link":"http:\/\/test.theeatculture.com\/en\/chocolate-cake-with-salty-toffe-and-mulberries\/","title":{"rendered":"CHOCOLATE CAKE WITH SALTY TOFFE AND MULBERRIES"},"content":{"rendered":"<p>Honestly, me and chocolate cakes are living in a complicated relationship. Our problems arise from the fact that I have not found the right recipe yet. The one who makes me lose my head and stop thinking about the apple pies. Every time I think \u201cshe\u2019s the one\u201d and then nothing. The feeling fades after the last bite of the second slice. With this cake, however, it\u2019s different, I can\u2019t talk about a thunderbolt. But something between us was born. Accomplice to the lack of scale in the process (how does it feel as Nigella Lawson? Goodbye scale and welcome cups!), its being light with just few eggs and without butter, its softness, the easy and speedy way of method and the right proportion of bittersweet, we could may have a bright future together, why not. If they are roses, they will bloom in short (I\u2019ll keep you updated, I promise you).<\/p>\n<p>&nbsp;<\/p>\n<h5><span style=\"font-weight: 400;\">INGREDIENTS<\/span><\/h5>\n<p><span style=\"font-weight: 400;\">CHOCOLATE CAKE<\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">3 eggs<\/span><\/li>\n<li><span style=\"font-weight: 400;\">2 cups of sugar<\/span><\/li>\n<li>1 cup of corn oil<\/li>\n<li>1 cup of plain yogurt<\/li>\n<li>1 + \u00bd cups of plain flour<\/li>\n<li>\u00bd cup of cornstarch<\/li>\n<li>1 cup of cocoa powder<\/li>\n<li>3 teaspoon of baking powder<\/li>\n<li>1 pinch of salt<\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">P.S .: 1 cup = 1 cup of yogurt (125ml)<\/span><\/p>\n<p><span style=\"font-weight: 400;\">CHOCOLATE GANACHE<\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">150 gr. of dark chocolate (from 50% to 70%)<\/span><\/li>\n<li><span style=\"font-weight: 400;\">150 gr. of fresh cream<\/span><\/li>\n<li>20 gr. of butter<\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Mulberries q.s.<\/span><\/p>\n<p><a href=\"http:\/\/test.theeatculture.com\/en\/salty-toffee-caramel\/\" target=\"_blank\"><span style=\"font-weight: 400;\">Here<\/span><\/a><span style=\"font-weight: 400;\"> you can find the salty toffee recipe<\/span><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: right;\"><span style=\"font-weight: 400;\"><strong>Matching soundtrack:<\/strong> <em>Romeo and Juliet &#8211; Radiohead<\/em><\/span><\/p>\n<p><a href=\"http:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/02\/Torta-choco_5.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-12867\" src=\"http:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/02\/Torta-choco_5.jpg\" alt=\"Torta choco_5\" width=\"850\" height=\"619\" srcset=\"http:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/02\/Torta-choco_5.jpg 850w, http:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/02\/Torta-choco_5-300x218.jpg 300w, http:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/02\/Torta-choco_5-330x240.jpg 330w, http:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/02\/Torta-choco_5-690x502.jpg 690w, http:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/02\/Torta-choco_5-796x580.jpg 796w\" sizes=\"(max-width: 850px) 100vw, 850px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<blockquote><p>&#8220;There seems a foolhardy idea to open a pastry shop just in the period of Lent?<br \/>\nOh but I will not open a pastry shop &#8230;<br \/>\nAnd what is it then &#8230; !?<br \/>\nIt\u2019s a surprise\u2026\u201d Chocolat By Lasse Hallstr\u00f6m<\/p><\/blockquote>\n<p>&nbsp;<\/p>\n<h5>PROCESS<\/h5>\n<p>Let&#8217;s break 3 whole eggs into a bowl, adding to a pinch of salt. Now add the sugar and beat untill stiff, or anyway until you\u2019ll get the classic clear and fluffy mixture. Now it&#8217;s time to add the oil and incorporate the eggs with the help of whips (or, if you&#8217;re equipped with a food processor. In this case it\u2019s really a breeze); it\u2019s now the turn of yogurt: always with a whisk, incorporate it to the mix.<\/p>\n<p>Blended all the liquid ingredients, we can pass to the powders. Let\u2019s sift together the flour, the cornstarch, the cocoa and baking powder. Mix all together &#8211; this time with a wooden spoon &#8211; gently from bottom to top, being careful not to dismantle the whipped mass. Well you guys, the making of our cake is already over. Grease a springform pan (diameter of 24 cm) and pour the mixture there. 45 minutes at 180\u00b0 C and it\u2019s baked!<\/p>\n<p>The cake itself is enough to let you eat it without insisting but I assure you that with the dark chocolate frosting (easily prepared boiling the cream, turning off the heat, melting inside the chocolate chips and adding the butter) and with salty caramel toffee this cake becomes awesome. You just have to leave the cake to cool and then, with a toothpick, prick the surface. Now make a beautiful thing: heat the toffee to make it liquid, and pour it over the cake to let it penetrates inside holes. Each bite is a surprise. You can therefore frosting and &#8230; just eat it.<\/p>\n<p><a href=\"http:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/02\/Torta-choco_4.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-12869\" src=\"http:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/02\/Torta-choco_4.jpg\" alt=\"Torta choco_4\" width=\"850\" height=\"598\" srcset=\"http:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/02\/Torta-choco_4.jpg 850w, http:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/02\/Torta-choco_4-300x211.jpg 300w, http:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/02\/Torta-choco_4-330x232.jpg 330w, http:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/02\/Torta-choco_4-690x485.jpg 690w, http:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/02\/Torta-choco_4-824x580.jpg 824w\" sizes=\"(max-width: 850px) 100vw, 850px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/02\/Torta-choco_2.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-12871\" src=\"http:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/02\/Torta-choco_2.jpg\" alt=\"Torta choco_2\" width=\"850\" height=\"1292\" srcset=\"http:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/02\/Torta-choco_2.jpg 850w, http:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/02\/Torta-choco_2-197x300.jpg 197w, http:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/02\/Torta-choco_2-673x1024.jpg 673w, http:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/02\/Torta-choco_2-330x501.jpg 330w, http:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/02\/Torta-choco_2-690x1048.jpg 690w, http:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/02\/Torta-choco_2-381x580.jpg 381w\" sizes=\"(max-width: 850px) 100vw, 850px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/02\/Torta-choco_1.jpg\"><img decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-12873\" src=\"http:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/02\/Torta-choco_1.jpg\" alt=\"Torta choco_1\" width=\"850\" height=\"1177\" srcset=\"http:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/02\/Torta-choco_1.jpg 850w, http:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/02\/Torta-choco_1-216x300.jpg 216w, http:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/02\/Torta-choco_1-739x1024.jpg 739w, http:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/02\/Torta-choco_1-330x456.jpg 330w, http:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/02\/Torta-choco_1-690x955.jpg 690w, http:\/\/test.theeatculture.com\/wp-content\/uploads\/2016\/02\/Torta-choco_1-418x580.jpg 418w\" sizes=\"(max-width: 850px) 100vw, 850px\" \/><\/a><\/p>\n<p><em>Photography: Sara Cartelli.<\/em><br \/>\n<em>\u00a9 Immagini The Eat Culture.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Honestly, me and chocolate cakes are living in a complicated relationship. Our problems arise from the fact that I have not found the right&#8230;<\/p>\n","protected":false},"author":213,"featured_media":12876,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[909],"tags":[1123,1122,1367],"_links":{"self":[{"href":"http:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/posts\/12885"}],"collection":[{"href":"http:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/users\/213"}],"replies":[{"embeddable":true,"href":"http:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/comments?post=12885"}],"version-history":[{"count":2,"href":"http:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/posts\/12885\/revisions"}],"predecessor-version":[{"id":12887,"href":"http:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/posts\/12885\/revisions\/12887"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/media\/12876"}],"wp:attachment":[{"href":"http:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/media?parent=12885"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/categories?post=12885"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/test.theeatculture.com\/en\/wp-json\/wp\/v2\/tags?post=12885"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}