SAUSAGE & LEEK PASTA WITH SAFFRON CREAM
byToday (again tomorrow) scent of fresh-cut grass and good mood with this pasta. Quickly, while Achiko is distracted from scratching my leg to throw…
recipe
RISOTTO WITH PEARS, GORGONZOLA & MASCARPONE CHEESE
byWell, this is the favorite risotto of my beloved Luca. Luca himself that has wait to arrive at the ripe age of 23 to…
SALTY TOFFEE CARAMEL
byIf for you as well, the word “diet” means nothing more than that period of reflection between one meal and the following, take this…
VINTAGE PASTA WITH FIVE TASTES – PENNE WITH BACON & BLUE CHEESE
byThis pasta is so 80s as much as “penne alla vodka”. But as black, even the eighties will never pass away of style. I…
Mediterrean style codfish with three tomatoes
byImagine you and him: a romantic dinner. Think of codfish in the freezer, you don’t know what to do with, wanting to make it…
WINTER DETOX RECIPE: THE RAINBOW SALAD
byIf you – also like me – are in that difficult period of the year in which, even after four black coffees as the…